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Dinner With The FoodFellas - An Invitation You Can't Refuse!

Discussion in 'Stories and Fiction' started by searcher, Feb 16, 2014.



  1. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Fresh Out Spreads EP 3: Holiday edition
    Fresh Out- Life After The Penitentiary



    Published on Dec 23, 2015
    Fresh Out brings you gourmet meals penitentiary style! When you're locked down it takes a certain level of creativity to come up with delicious meals. Chef V and Big Herc show you what type of spreads they were able to put together while in prison.
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Chinese Street Food Near My Apartment in Chengdu, China | Bedspread Noodles and Hand made Dumplings!
    The Food Ranger



    Published on Sep 24, 2016
    Follow me on Insta: http://bit.ly/2c5ojch
    And subscribe to my channel here: http://bit.ly/2cCy2ub
    Chinese street food near my new apartment outside Chengdu, China.
    I'm just discovering the Chinese street food scene here near my new apartment. There is definitely a lot of delicious Chinese food to be found, and I've spent the last couple weeks moving in to my new place and waiting for my new visa to study at the Sichuan culinary institute here and become a Sichuan chef! It's a two year program that I am so excited for!
     
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    How-To: Brine & Cook Pork Chops
    Munchies



    Published on Sep 27, 2016
    Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.

    While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!

    WATCH NEXT:
    How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
    Munchies



    Published on Sep 26, 2016
    Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
     
  5. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Fresh Out Spreads EP4: Enchiladas
    Fresh Out- Life After The Penitentiary



    Published on Dec 31, 2015
    Fresh Out brings you gourmet meals penitentiary style! When you're locked down it takes a certain level of creativity to come up with delicious meals. Chef V and Big Herc show you what type of spreads they were able to put together while in prison.
     
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    Mors Bushpot - One Pot Meals 5 (Sopa do dia)
    The Woodsman School and Guide Service



    Published on Sep 26, 2016
    A Kale soup recipe: Amounts vary with pot size of course

    Chourico or Linguica (or both is good too)
    Kale
    Kidney beans
    Diced potatoes
    Garlic to taste (cloves or minced)
    Salt and pepper to taste
     
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    CHICKEN CACCIATORE | The Best Chicken Recipe Ever | Italian Food Recipe
    Vincenzos Plate



    Published on Sep 28, 2016
    Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous.

    -------------------------------------------------------------------------

    SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha...

    Share it with your FOODIE friends on FACEBOOK
    Get the recipe on my #FoodBlog
    Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
    Kg to cups converter: http://www.convertunits.com/from/kilo...[US]

    -------------------------------------------------------------------------

    CHICKEN CACCIATORE

    INGREDIENTS:
    Dried Porcini mushrooms (or fresh if you can get them)
    1 x whole organic chicken cut into pieces (or less if you’re not hungry, but you’ll regret not making extra!)
    1 glass of white wine
    400gr of Italian Tomato Sauce
    1 ½ cups of boiling water
    2 x garlic cloves
    2 x medium sized carrots (diced into small cubes)
    2 x celery sticks (diced into small cubes)
    Fresh rosemary sprigs
    Freshly chopped parsley (to serve)
    Extra Virgin Olive Oil (EVOO)
    Salt & Pepper
    Dried mixed herbs

    METHOD:
    1. If you are using dried Porcini mushrooms for your chicken cacciatore, put them into a medium size bowl and add 2 x glasses of boiling water. Put this to the side.
    2. Put a medium size casserole dish or deep frying pan on the stove at medium heat. Add extra virgin olive oil and leave to warm up.
    3. Add 2 x garlic cloves to the pan (leave them whole) and a few sprigs of rosemary.
    4. Mix using a wooden spoon and leave to simmer for a minute or so.
    5. Add the chicken pieces to the pan, one next to the other and leave to simmer for a few minutes. Once the chicken pieces have begun to brown on one side, turn them over to brown the other side too.
    6. Add salt, pepper and dried mix herbs to season. Leave to simmer and turn once again.
    7. Add the diced carrot and celery into the pan, making sure the chicken is completely surrounded. You may need to turn it over again.
    8. Add 1 ½ glasses of white wine to the chicken cacciatore and leave to simmer, covering the pan with the lid so the aromas are infused into the chicken.
    9. After approx. 5 minutes, uncover the pan and add the Italian passata. Use the tongs to move the chicken around and make sure the sauce has spread well throughout the pan.
    10. Then, add the porcini mushrooms along with the water into the pan, mix well and leave covered to infuse for at least 4-5 minutes.
    11. Uncover the pan and turn the chicken pieces around one last time and leave for another 2-3 minutes.
    12. Once the water has evaporated and sauce has thickened, your chicken cacciatore dish is ready to be served!

    VINCENZO’S PLATE TIP: Although the flavours are definitely 5 STAR, enjoying this dish at home, means you don’t have to be shy – EAT IT WITH YOUR HANDS, it always tastes better!

    E ora si mangia, Vincenzo’s Plate…Enjoy!
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Fresh Out Spreads EP 5: Chicken Teriyaki
    Fresh Out- Life After The Penitentiary



    Published on Jan 6, 2016
    Fresh Out brings you gourmet meals penitentiary style! When you're locked down it takes a certain level of creativity to come up with delicious meals. Chef V and Big Herc show you what type of spreads they were able to put together while in prison.
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Mastering Student Cooking: Dinner - 5 Meals, 5 ingredients
    Brothers Green Eats



    Published on Sep 29, 2016
    welcome back to part four where we're breaking down five more glorious recipes that make the perfect simple dinners.

    01:35 - Philly Cheese Steak
    04:58 - Spinach and Artichoke Pizza
    07:19 - Microwave Gumbo
    09:11 - Gourmet Ramen Noodles
    11:48 - Next Level Microwave Mac and Cheese

    if you are looking to buy any of these products, you can support our channel by using these affiliate links

    George Forman Grill - http://amzn.to/2bW4TJN
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    Our Camera Caputring the Food Porn - http://amzn.to/2ckJJC9
    My new badass ceramic knife (Jet Black) - http://amzn.to/2dbZhLa
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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  12. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
    Munchies



    Published on Sep 30, 2016
    While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava.

    WATCH NEXT:
    We Gettin' Lumpia: http://bit.ly/2dqPP6i
     
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  13. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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  14. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Barbecue St Louis Pork Ribs Shoutouts
    guns4funcajanajustin



    Published on Oct 2, 2016
    Slow Barbecued Cedar Plank RIBS SHOUTOUTS!
    BlackRifle Survival
    https://www.youtube.com/channel/UCf3n...

    TheWeekendHiker
    https://www.youtube.com/channel/UC8_e...

    Rusty “rustyglovebox” Glovebox
    https://www.youtube.com/channel/UCFLI...

    Wallace Vivian
    https://www.youtube.com/channel/UCWi8...

    live4wild
    https://www.youtube.com/user/live4wild

    Aaron Nelson
    https://www.youtube.com/channel/UCKtc...

    Adam Craig Outdoors
    https://www.youtube.com/channel/UCuZw...
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Fried Apple Fritter Bread for Breakfast ~ By Poky!
    Јохн Даниел



    Published on Oct 1, 2016
    Yep, I made a video on food! The pan used is amazing, they still have them at http://rover.ebay.com/rover/1/711-532... Highest durability pan
    Although its simple, its also good. So I figured to put it on here so I can start a trend of recipe sharing via video!
    Now I must say, anyone can make Blue Berry pancakes..................
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Sunday Dinner, Italian Style
    John De Lorenzo



    Published on Nov 9, 2014
    Prepared our traditional Sunday Dinner, Italian Style. Up early and enjoying the morning. Got an early start and prepared for our 3PM early dinner.

    We especially love to show our son John, family and our guests our Italian and Philippine Cuisines. Both Paulina and I are passionate in all of our endeavors ... especially cooking. Great day and lots of fond memories.
     
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    419 All About Italian Sunday Dinner - A Culinary Journey with Luca Paris
    Luca Paris



    Uploaded on Dec 23, 2011
    Braciole, Sausage, Homemade Meatballs, Marinara, Pasta, Garlic Bread

    Luca's guests: Mike & Dan
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Authentic Italian Braciola Recipe Cooking Italian with Joe
    Cooking Italian with Joe



    Published on Jun 1, 2015
    Join Joe Borio, host of, "Cooking Italian with Joe", in his kitchen as he brings you grandma Borio's recipe of Braciola with a delicious tomato sauce and pasta. This is truly an authentic Italian recipe that brings you right back to old Italy for you and your family.
    www.cookingitalianwithjoe.com
    http://cookingitalianwithjoe.tumblr.com
    Please Subscribe to our YouTube Channel
    www.youtube.com/user/joecookingitalian
     
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    Fried Dough Cooking Italian with Joe
    Cooking Italian with Joe



    Published on Oct 2, 2016
    Join Celebrity Chef Joe Borio, host of, Cooking Italian with Joe, as he shares with you a fun, easy, and delicious recipe for you and your family for fun in the kitchen! Fried dough! This is an absolutely delicious recipe that brings out the flavors of old Italy with some modern American kitchen in every bite.
    Please Subscribe to our YouTube Channel
    www.youtube.com/user/joecookingitalian
    www.cookingitalianwithjoe.com
    http://cookingitalianwithjoe.tumblr.com
    and shop for your next bottle of Authentic Italian Extra Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above
    at Shop Now or at www.amazon.com or on our website
    at www.cookingitalianwithjoe.com
    Dr Joseph Borio
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Osso Buco Ossobuco Recipe from Milan Cooking Italian with Joe
    Cooking Italian with Joe



    Published on Sep 25, 2016
    Did I hear you say, Ossobuco? Over polenta with butter and asiago cheese! OMG are you kidding me? Join Celebrity Chef Joe Borio, host of, Cooking Italian with Joe, as he shares with you a fun, easy, and delicious recipe for you and your family on your next family table, Ossobuco! This is an absolutely delicious recipe from Milan Italy, that brings out the flavors of old Italy as your taste buds take a trip to Milan.
    Please Subscribe to our YouTube Channel
    Share our posts
    Cooking Italian with Joe www.youtube.com/user/joecookingitalian
    www.cookingitalianwithjoe.com
    http://cookingitalianwithjoe.tumblr.com
    and shop for your next bottle of Authentic Italian Extra Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above
    at Shop Now or at www.amazon.com or on our website
    at www.cookingitalianwithjoe.com
    Dr Joseph Borio
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    How To Fry Sausage In A Pan - Cook Sausage - Simple Cooking 1
    Street Foods TV



    Published on Oct 3, 2016
     
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    Chinese Street Food Tour in DEEP Sichuan, China | Street Food in China Best SPICIEST Food
    The Food Ranger



    Published on Oct 3, 2016
    Chinese Street Food Sichuan - Chinese Street Food - Street Food China
    Chinese street food and Chinese Food is so diversified and delicious. I took a high speed train to Leshan, China and I've been eating street food and really spicy Sichuan food. Best Street Food I've tried! The Chinese food is so good in Leshan, Sichuan! I've eaten Asian/Chinese street food in in lots of places, and Street food in China is some of the best I’ve eaten. I’ve tried street food in Shanghai, street food in Beijing, street food in Chengdu, and Street food in Guangzhou, all of which has been amazing, but I have to say that the chinese street food in Leshan has been some of the best!

    The street food in Leshan was the best and all so spicy and flavourful. The Chinese restaurant food was also very nice! I had some amazing blade sheared noodles in the main part of town, which had a huge variety of street food to try!
     
  24. searcher

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    Hong Kong Street Food - 6 iconic Street Foods in Hong Kong
    Aden Films



    Published on Sep 27, 2016
    Hong Kong Street Food compilation of 6 Street Foods filmed in 7 parts of Hong Kong: Mongkok, Central, Tai O, Tsim Sha Tsui, Yao Ma Tei, Sham Shui Po and Wanchai - - Street Food dish, location and price:
    No. 1 0:01 Beef entrails / Beef offal: Street food locations: Mongkok and Central - Price: 3.20 USD / The noodle soup version at 2:07 costs 4.10 USD
    No. 2 3:23 Fish balls: Street food locations: Tai O and Tsim Sha Tsui - Price: the bowl 3.20 USD
    No. 3 4:55 Rice noodle rolls: Street food location: Yao Ma Tei - Price: 1.50 USD
    No. 4 6:35 Chopped chicken, duck, pork and pigeon: Street food locations: Sham Shui Po and Wanchai - Price: various prices - Rice with barbecue pork at 11:26 - Price: 2.70 USD
    No. 5 12:08 Orange Cuttlefish: Street food location: Tai O - Price: 7 USD
    No. 6 13:50 Mobile Softee: Street food location: Yao Ma Tei (also often seen at Star Ferry Terminal in Tsim Sha Tsui and in Sham Shui Po) Price: 1.10 USD

    All prices seen in the video are shown in Hong Kong Dollars - 1 USD = 8 HKD
     
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    WHY ARE ITALIAN WINES SO SPECIAL? Interview with Italian Wine Expert Aldo di Filippo
    Vincenzos Plate



    Published on Oct 5, 2016
    It's time for you to learn more about Italian Wine and why these wines are so special.
     
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    Feasting on Duck Hearts and a Magnum of Rosé: Chef's Night Out with Sqirl
    Munchies



    Published on Oct 6, 2016
    On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.

    Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You.

    They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery.

    Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We’ll cheers to that!

    WATCH NEXT:
    Drinking on the Streets of New Orleans with Shaya: Chef's Night Out http://bit.ly/2dLBX43
     
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  30. searcher

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    MOLTISSIMO with Mario Batali: Stuffed Squash and Milanesa with Ben Anderson & Rosie Perez
    Munchies



    Published on Oct 11, 2016
    In the inaugural episode of "MOLTISSIMO", Mario welcomes actress Rosie Perez and journalist Ben Anderson to the MUNCHIES Test Kitchen for a cross-cultural culinary adventure. Inspired by their diverse life experiences, Mario prepares Stuffed Squash with Lamb and Mint, as a nod to Ben's work in northern Africa, and Steak Milanesa, an homage to Rosie's Puerto Rican heritage.

    WATCH NEXT:
    Action Bronson Eats at the Greatest Market in Barcelona: http://bit.ly/2dgeObN
     
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    ITALY UNEXPLORED TOUR | The Real ITALY As You Have Never Seen It Before
    Vincenzos Plate



    Published on Oct 12, 2016
    Dreaming about heading to #Italy but dreading crowds and #tourist food? Why not embark upon an intimate 100% authentic experience where you eat, drink and explore alongside the #locals while seeing sights even wilder than your imagination?

    CHECK OUT MY ITALIAN TOUR 2017 http://www.vincenzosplate.com/italian...

    Internationally renowned #Italian food blogger and home cook Vincenzo’s Plate, along with creator of unique Italian experiences; Hidden Italy Tours have combined forces and created the tour of a lifetime.

    Join the Italian born pair in Abruzzo, the greenest region in Europe, where you will see and taste the wonders of this secret gem, which boasts the best of the Adriatic sea and the mountainside.

    This 8 day/7 night journey begins at Vincenzo’s Nonna’s table, where you will enjoy a home-cooked meal prepared especially, and the highlights don’t end, with 80% of Italian truffles found in Abruzzo and some of the most acclaimed wine and extra virgin olive oil on the planet, you will visit and uncover a culinary world of hidden treasures…with a view.

    Introducing: Italy Unexplored with Vincenzo’s Plate.
    The REAL Italy, like you've never seen it before.

    Tour HIGHLIGHTS:
    - Home-cooked welcome dinner at Nonna’s house where you will taste the flavours of the region
    - Extra virgin olive oil tasting class in one of the oldest mill in Italy
    - Overlooking the 3 highest mountains in #Abruzzo in all of their glory while enjoying a meal from the rooftop of one of the most internationally acclaimed B+B’s in Italy
    - A full day exploring #Tremiti Islands on a private yacht
    - Wine tasting at family-owned winery #Zaccagnini where you get close to the grapes and master winemakers, while enjoying a meal overlooking the vineyard.
    - Fresh #seafood meal in an historical fisherman’s hut (Trabocco) while overlooking the #Adriatic sea
    - #Pecorino cheese making class located in one of “The most beautiful cities” Italy on a farm that is fully immersed in the traditions of shepherds and protecting the land
    - 2 scrumptious #cooking classes with Vincenzo’s Plate where you will cook and eat some of his favourite Abruzzo dishes
    - Exclusive #music & art live performances in surprising locations with uninterrupted views

    Tour INCLUSIONS:
    - 6 nights’ accommodation in a centrally located hotel in vibrant Pescara, moments’ walk from the beach
    - 1 night accommodation in Isola del Gran Sasso, the highest mountain in Abruzzo
    - Pick-up and drop-off from and to #Rome
    - Private transfers by minivan for all the length of the tour
    - Included meals: 7 breakfasts, 7 lunches and 3 dinners

    Tour DATES:
    July 2nd - 9th 2017

    This exclusive #tour is reserved for 10 guests in 2017. It has been especially curated for the #Summer.

    PRICE PER PERSON
    Double room AUD $3900 - US $2900 - EU €2600 per person (double room based on double occupancy)
    Single room supplement € 150
    Double room single use supplement € 300

    BOOK NOW info@hiddenitalytours.com

    CHECK OUT THE ITINERARY http://www.vincenzosplate.com/itinerary/

    Credits:
    Director: Vincenzo Prosperi
    Cameraman: Antonio Straccini
    Editor: Roberto Morelli
    Drone Cameraman: Air Abruzzo
    Sound: Mario Gabrieli
    Producer: Suzanne Prosperi
    Tour Designer: Hidden Italy Tours
    Music: Audio Network www.audionetwork.com

    #italiantour #tourofabruzzo #privatetour #italianholiday #italy #italyunexploredtour #italytours #vincenzosplate #hiddenitalytours #abruzzotour

    Re-Watch #ITALYUNEXPLOREDTOUR https://youtu.be/7Gt0RKQVWqE

    -~-~~-~~~-~~-~-
    Please watch: "PIZZA DOLCE ABRUZZESE | ORGANIC Layered Cake Recipe The Most MOIST Sponge Cake Ever"
    https://www.youtube.com/watch?v=Bb13E...
    -~-~~-~~~-~~-~-
     
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    Gourmet ganja: Colorado chefs launch fine dining experience that features specially selected weed paired with food
    • Chefs are working with marijuana growers to chart the still-very-unscientific world of pairing food and marijuana
    • A proliferation of mass-market cheap pot is driving professional growers to develop distinctive flavors and aromas to distinguish themselves
    • For now, marijuana dining is limited to folks who hire private chefs to craft infused foods for meals served in their homes, or to special events


    Read more: http://www.dailymail.co.uk/news/article-3835706/Gourmet-ganja-Marijuana-dining-growing-slowly.html#ixzz4N0OH3Cim
    Follow us: @MailOnline on Twitter | DailyMail on Facebook
     
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    Bringing the Art of Sushi to Harlem: The Sushi Chef with Shinichi Inoue
    Munchies



    Published on Oct 14, 2016
    Shinichi Inoue trained in Japan as a sushi chef for 20 years before he came to New York and landed in Harlem, where he opened his restaurant, Sushi Inoue. Chef Inoue has dedicated his entire life to the art of sushi and puts his all into each and every piece he serves his customers.

    WATCH NEXT:
    The Best Omakase in Greenwich Village: http://bit.ly/2dX9SIO
     
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    How-To: Make the World's Best Sandwich with Action Bronson
    Munchies



    Published on Oct 14, 2016
    Action Bronson stopped by the MUNCHIES Test Kitchen to show us how to make his version of a simple butcher's sandwich. While a regular butcher's sandwich usually consist of some meat on bread with very little garnish, this version is as over-the-top as the man showing you how to make it. First, we start with some good Italian bread, a juicy rib-eye, and some olive oil. The second realm of this beast consists of ricotta salata and Calabrian chiles, and as if that weren't enough, a smear of grape must from the 1989 vintage of Paolo Bea Winery's top red wine. Enjoy!

    Catch F*CK, THAT'S DELICIOUS, Thursdays at 10P on VICELAND.

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    MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson: http://bit.ly/2dSGS8a
     
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    How-To: Make Korean Beef Brisket Stew with Kimchi Pete
    Munchies



    Published on Oct 12, 2016
    Kimchi Pete founded Seoul of Sydney—a pop-up dining experience based on authentic Korean cooking—after finishing up as the Beverage Director at Belle’s Hot Chicken. In this episode of How-To, he shows us how to make a traditional Korean stew with beef brisket.

    Kimchi Pete’s parents opened one of the first Korean grocery stores in Sydney, so he’s always been surrounded by food. Inspired by childhood memories and a love of fresh ingredients, he creates a rich stock base of anchovies, soy bean paste, and kelp which adds an umami rich boost.

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    How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f
     
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    Anthony Bourdain - A Cooks Tour "The French Laundry Experience" S1E18
    Questar Video



    Published on Mar 13, 2016
    See international cooking and travel superstar Anthony Bourdain in his orginal television show, “A Cook’s Tour.” The complete series: All 35 episodes from Anthony Bourdain’s first TV series. The #1 food writer and televison presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, traverses the Australian Outback on a memorable food journey, and shows a unique version of Culinary styles in America. You never know what he’ll say, who he will meet, or what they will have for dinner.
     
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    Anthony Bourdain - A Cooks Tour "Food Tastes Better With Sand Between Your Toes" S2E1
    Questar Video



    Published on Mar 13, 2016
    See international cooking and travel superstar Anthony Bourdain in his orginal television show, “A Cook’s Tour.” The complete series: All 35 episodes from Anthony Bourdain’s first TV series. The #1 food writer and televison presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, traverses the Australian Outback on a memorable food journey, and shows a unique version of Culinary styles in America. You never know what he’ll say, who he will meet, or what they will have for dinner.
     
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    Hurricane Matthew and a Stuffed Pork Loin!!! DEER MEAT FOR DINNER
    deermeatfordinner



    Published on Oct 17, 2016
    Here's a look at how we got ready for Hurricane Matthew and a nice dinner afterwards. Special thanks to my good friend, Joey Haluska, for helping me move the Olivia Rose!!!
    Our thoughts and prayers go out to all those who were so catastrophically effected by this terrible storm!!!
     

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