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Dinner With The FoodFellas - An Invitation You Can't Refuse!

Discussion in 'Stories and Fiction' started by searcher, Feb 16, 2014.



  1. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    KFC Georgia Gold Honey Mustard BBQ Chicken And A Nashville Hot Chicken Little!!
    John Picker



    Published on Mar 16, 2017
    Went 2 Kentucky Fried Chicken Got the New Georgia Gold Honey Mustard BBQ Chicken and The Nashville Hot Chicken Little!! Fast Food Reviews in Alpena Michigan. What's on KFC's Menu??
     
  2. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Wendy's Premium Cod Fillet Fish Sandwich - Food Review
    TheReportOfTheWeek



    Published on Mar 13, 2017
    Help Support TheReportOfTheWeek With Patreon - http://bit.ly/1Q2g9zX

    If you're interested in supporting TheReportOfTheWeek via Paypal, funds may be sent to "repweekinterview1@gmail.com"

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    Today's review is for Wendy's Premium Cod Fillet Sandwich - Our premium sandwich is made using only wild-caught North Pacific Cod, hand-cut from a whole fillet so it's tender and deliciously flakey. It's then lightly coated in a crispy, panko breading and topped with a creamy, dill tartar sauce and crunchy dill pickles.
    https://menu.wendys.com/en_US/product...

    Fade to Gray: Prepare for kiosks at fast-food joints
    John Gray Posted: 03/07/17, 11:36 AM EST
    Nobody, and I mean nobody, likes to hear “I told you so” so I’m going to do my best to avoid uttering those four words. But some recent headlines leave me nodding my head and thinking that I did my best to warn you about something awhile ago. What am I talking about? Well while America was enamored with who really won the Oscar for “Best Picture” a little headline snuck by most people last week that will have a profound impact on how you order your next cheeseburger. Wendy’s fast food chain announced that they’ll be adding 1,000 automated kiosks at their restaurants around the country to help serve the customer better. That is at least the official company line, that this automated equipment is really about making your experience easier when you get a hankering for something fast and yummy. The reality is this is a direct response to the national push to force fast food restaurants to pay their employees $15 per hour.

    On July 22nd, 2015 I wrote a column about the “Fight for $15” and the unintended consequences this cause was going to have on people. To be exact I wrote this verbatim twenty months ago, “I don’t think for a minute the fast food industry is going to sit back and eat this increase. Corporations are corporations and bottom lines are bottom lines. I predict it won’t be long until you walk or drive up to a kiosk, tap a few buttons and order your own meal yourself completely eliminating the need for a counter person.” Look at that, it took less than two years for them to catch on to fiscal reality and make the move to touch screen ordering.

    They aren’t the first. I noticed just recently that my local Panera now offers the option to order your lunch without dealing directly with a human. In Panera’s case I think they are offering the service to cut down on lines when they hit rush hour but it has the same effect. And trust me if enough of us opt to use a computer screen rather than talk to a flesh and blood person then you’ll be seeing more machines and fewer people no matter where you eat.

    If you think the companies that are switching to kiosks are being heartless I’d remind you they are in business for one reason only; to make money. One article I read about Wendy’s said they were projecting a 2 to 3 percent growth in revenue in 2017 but a 4 percent increase in labor costs. You do the math. You can’t sustain a business when labor exceeds the pace of revenue.

    The third thing I predicted 20 months ago in this column were massive layoffs and reductions in hours. Suddenly no one will want to hand out 40 hour shifts if they are paying $15 per hour plus benefits. That is the next piece of this puzzle that will fall into place.

    I said it then and I’ll repeat it now. I’m all for people making more money but when you arbitrarily raise the minimum wage for certain groups, corporations will protect their bottom line and react swiftly and without mercy. They won’t lose a moment’s sleep firing half the staff and replacing them with machines.

    Someone right now reading this is thinking the solution is we should refuse to use the machines and demand a real person to take our order and ring us up. Good luck with that. If I told you 20 years ago that you’d be willing to go to a grocery store, ring up and bag your own food and then feed money into the machine before leaving with no assistance from anyone, you would have told me I was nuts. People adapt and so does big business.
    http://www.saratogian.com/opinion/201...
     
  3. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    PawPaw's Fried Chicken It Don't Get No Better !
    DoingItCheap



    Published on Mar 18, 2017
    The title says it all !!!
     
  4. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    You've been making it wrong! Renowned chef Anthony Bourdain reveals how to make the PERFECT scrambled eggs every time (and his method will surprise you)
    • Chef Anthony Bourdain has revealed his surprisingly easy cooking method
    • He says never add water, or any dairy apart from butter, such as milk or cream
    • He advises cooks not to move the egg around too much in the pan


    Read more: http://www.dailymail.co.uk/femail/food/article-4332152/Are-PERFECT-scrambled-eggs.html#ixzz4byBFLxdp
    Follow us: @MailOnline on Twitter | DailyMail on Facebook
     
  5. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    How to cook Chicken noodle soup Vietnamese style - Wong can cook
    Wing Chun Tai Chi JKD - Master Wong



    Published on Mar 18, 2017
    How to cook Chicken noodle soup Vietnamese style - Wong can cook
    For more Videos Subscribe to me ➜ https://goo.gl/D0qEqM
    Real Wing Chun Master teaches you how to cook authentic How to cook Chicken noodle soup Vietnamese style recipe. Wing Chun real fight master teaches students how to cook by the book. Steak salt guy cooks Chicken noodle soup chinese. Best chicken noodle soup by Chef Wong. Wing Chun Master cooks chicken noddle soup new cooking show. Learn Chinese cooking from real cooking master.

    Chicken Noodles soup
    Serves two

    200g Vermicelli noodles
    Boiled chicken (previous recipe)
    2 Large tomato
    1 Green chilli
    Bunch of coriander
    Handful beansprouts
    2 Spring onions
    Mint to taste
    Fresh chicken stock
    Fish sauce

    boil chicken stock, add chopped tomato and bring to boil
    boil water and add noodles cook for 4-5mins keep stiring, once cooked, drain and wash with cold water, this removes starch and stops the noodles cooking
    chop spring onion
    slice chicken
    place chicken and spring onion & all other garnishes on top of noodles then pour over chicken stock soup
    add fish sauce to taste
     
  6. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Mancinos Steak And Cheese Grinder 16" With Some Jalapeno Peppers!! Plus Lud's Drive Thru 2017
    John Picker



    Published on Mar 21, 2017
    Went 2 Mancino's in Alpena Michigan got The Steak and Cheese Grinder!! Has Sliced Steak, Mushrooms, Onions, Green Peppers, Cheese, Lettuce, Tomatoes and Mayo. This is a Serious Sandwich Bigger Than A Foot long 16 inches. Plus Eating Hot Peppers!!
     
  7. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    BEST SPAGHETTI AND MEATBALLS! - Ultimate Cooking Outside!
    AlmazanKitchen



    Published on Mar 21, 2017
    For the first warm days of summer we decided to make the Italian classic - spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too. Enjoy this simple yet amazing recipe of a most traditional Italian dish!

    Interested in our custom knives? Write us on Facebook:
    https://www.facebook.com/AlmazanKitch...

    Ingredients:
    2 free-range eggs
    1 cup of flour
    1/4 tsp. salt
    500g beef mince
    organic onions
    few garlic cloves
    1/2 cup homemade ale
    1 tbsp. dried oregano
    1 cup homemade tomato sauce
    100g homemade provola cheese
    handful of fresh parsley
    salt, pepper, olive oil

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    Special thanks to Danko Vukovic for huge support on Patreon!
     

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