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Dinner With The FoodFellas - An Invitation You Can't Refuse!

Discussion in 'Stories and Fiction' started by searcher, Feb 16, 2014.



  1. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Food Reviews Burger King Whopper Meal and Little Caesars Hot And Ready!! Alpena Michigan
    John Picker



    Published on Apr 26, 2017
    Places to eat in Alpena Michigan. How about Burger King you can get 2 Whoppers 2 fries and 2 Drinks for $10 or Go to Little Caesars and Get A Hot And Ready Pizza for 6 something. Plus I Threw a few other reviews in there!! Eating Food In Alpena Michigan. Fast Food Menu Items
     
  2. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Cooking Up Some Honey BBQ Pork Ribs From Sav A Lot In Alpena Michigan!! Food Reviews 2017
    John Picker



    Published on Apr 28, 2017
    Sav A Lot Meats Got Some Pork Ribs this time. They are Pretty good and at a Good Value you get a lot of Food. Cooking some Ribs and Potatoes and Onions. Plus we use some Honey BBQ Sauce. Great food at good Prices. Shopping at SavALot in Alpena Michigan
     
  3. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Subway Meatball Marinara And McDonalds Sausage McMuffin!! Food Reviews Alpena Michigan
    John Picker



    Published on Apr 28, 2017
    Got 2 Foot Long Sandwiches from Subway for $6 Dollars Each. Got The Steak and Cheese and The Meatball Sandwich. Very Fresh Food even got Jalapeno Peppers on Them. Then I Get some McDonalds Breakfast. Food in Alpena Michigan 2017
     
  4. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Nowicki's Sausage Shoppe!! Brat In A Bun!! Got A Festival Brat and Swiss And Mushroom!!
    John Picker



    Published on Apr 29, 2017
    The best lunch value in town. Nowickis comes through with Amazing Tasting Brats. Got one with Swiss Cheese and Mushrooms and A Festival with mixed Vegetables?? No Clue but the Food is Amazing. Buy your meats for Lunch or Dinner at Nowickis Alpena Michigan
     
  5. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    The top 100 restaurants in the world revealed: The U.S. has 24 eateries in the ranking, the UK five - but it's Spain that takes the No1 spot
    • The top spot in Elite Traveler's sixth restaurant awards has been nabbed by Azurmendi in Larrabetzu, Spain
    • Heston Blumenthal's The Fat Duck was a new addition to this year's list, flying in at number ten
    • New York lays claim to three restaurants in the top ten, including Eleven Madison Park and Per Se


    Read more: http://www.dailymail.co.uk/travel/travel_news/article-4473834/The-100-restaurants-world-revealed.html#ixzz4g8f2joQg
    Follow us: @MailOnline on Twitter | DailyMail on Facebook
     
  6. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    The Shed BBQ & Blues Joint
    Abom79



    Published on May 2, 2017
    We stopped at at The Shed on our way to Biloxi MS to check out some famous bbq. The place was pretty cool I gotta say, and the food wasn't bad either. Looks like a fun place to hang out! BBQ, crawfish, and beer on the bayou!

    Here is the link to there web site. http://theshedbbq.com/

    Here's the link to order BBQ: https://www.foodydirect.com/search?ut...
     
  7. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Cooking Beef Tips And Noodles!! With Mushroom Gravy Mix!! Food From Sav A Lot Alpena Michigan
    John Picker



    Published on May 6, 2017
    Homemade meals with John Picker. Cooking a nice healthy Lunch or Dinner has never been so easy. Shopping at my local Sav A Lot for the Meats and I Cook a Great Meal. Alpena Michigan Food Reviews Sav A Lot Food
     
  8. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Nowicki's Brat In A Bun. The Horsey Brat and A Spicy Beer Brat!! Food Reviews Alpena Michigan!!
    John Picker



    Published on May 4, 2017
    Eating a great lunch at Nowickis Sausage Shoppe. They make great food for Lunch or Dinner. Food Reviews Alpena Michigan A Horsey Sauce Brat!!
     
  9. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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  10. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Philippines Street Food - The ULTIMATE Filipino Food Tour of Quezon City, Metro Manila!
    Mark Wiens



    Published on May 7, 2017
    Check out this amazing Filipino street food in Quezon City, Philippines!
    ►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe
    ►Follow my Instagram for current updates: https://www.instagram.com/migrationol...

    First of all, I want to say a big thank you to my friend Reby for accompanying Ying and I on this Filipino street food tour of Quezon City. She loves to eat, and she’s just an awesome person!

    Quezon City is a city next to Manila, and it’s actually a bigger city than Manila, but it’s part of Manila. So for this Filipino street food tour, I met up with my great friend Reby, who is from Quezon City, and we hit the streets to find some incredibly delicious food. Here’s everywhere we went and the dishes that we ate.

    University of the Philippines Diliman - The University of the Philippines is known throughout Manila for its street food stalls, mainly because lots of students gather on campus to enjoy delicious food and hang out.

    Rodic’s Diner - Tapsilog - 95 PHP ($1.91) - We began at Rodic’s Diner a legendary diner at University of Philippines and tried their legendary tapsilog. This is a well known Filipino food dish that includes cured carabao (water buffalo) meat, topped over rice, with a fried egg on top as well. It makes a great breakfast dish, and it was a great way to start the day off with. Outside of the student center, you’ll find some other Filipino street food carts selling snacks like cheese ice cream (20 PHP ($0.40) and cheese corn (20 PHP ($0.40).

    Mang Larry's Isawan (Isaw - 60 PHP ($1.21) total) - Probaby the most famous street food at University of Philippines in Quezon City is Mang Larry's Isawan, a stall that serves grilled skewers of mostly pig and chicken intestines. The intestines and nice and clean, and grilled over hot fire, before you get them. When you get your skewers, you dip them in vinegar, or more like drown them in vinegar, and eat. They were truly incredible, like little bites of hollow crunchy sausage.

    Lagro Market - Continuing our Filipino street food tour of Quezon City, Reby brought us to a local market called Lagro Market. As soon as we arrived I noticed one of the coolest rotisserie chicken street food carts that I’ve ever seen, and we had to make a stop and try some of their chicken (lechon manok (roast chicken). The chicken was alright, a little dry, but tasty, and the setting and atmosphere, plus the chicken street food cart, was very cool. Half chicken - 85 PHP ($1.71).

    Buko (30 PHP ($0.60) - Buko is the word for young coconut, and there’s nothing more refreshing than a young coconut on the streets of Manila.

    Mango shrimp paste (7 PHP ($0.14) per piece) - Although this is a humble easy Filipino street food snack, it’s one of my favorites. A sour green mango is cut, then topped with spicy shrimp paste and you eat it like a caramel apple.

    Marawi, Mindanao, Philippines Food - We ended this Filipino food tour by going to a random street food stall that we came across, located across the street from the market. The little stall was serving a type of cuisine from Marawi, located on the Southern Philippines island of Mindanao. It was also Halal food, and they had a variety of typical Filipino food dishes like adobo, but also some Filipino dishes I had never tried before due to the regional differences. Although it looks simple and humble, Reby, Ying and I, all thought the food was fantastic. These are the type of street food stalls that I love to eat at most! Total price - 230 PHP ($4.62)

    Thank you again to Reby for showing us around and for the delicious Filipino food tour of Quezon City!
     
  11. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    HOW TO COOK SHRIMP SCAMPI WITH COGNAC | Dad's Recipe | ITALY UNEXPLORED Exclusive Footage
    Vincenzos Plate



    Published on Apr 30, 2017
    So, let’s see what we need to make shrimps scampi with cognac.

    So, we need: extra virgin olive oil, cognac, a glass of white wine, fresh parsley, beautiful cherry tomatoes, rosemary, onion, and of course, chilli if you like it.
    The most important ingredient, of course, are the shrimps.
    We’ve got scampi from the Adriatic Sea. So, now you put a nice amount of extra virgin olive oil in the pan. When the oil is nice and warm, you put half onion that you cut into small pieces.
    And now, you put the cherry tomatoes, we are using about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
    I think now it’s time to put the shrimp inside and a glass of white wine.
    Because we are using one kilo of shrimps, we’re going to add 50 ml of cognac. The cognac will give the nice taste to it. Now, we need to cover this for about five minutes, but you can't open it all. It has to be nice and locked.
    Now, we are ready to open it. And here we have an explosion of aromas. And explosion of flavors of the Adriatic Sea.
    And now it’s time to serve this scampi cognac made by Dad
     
  12. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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  13. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Mother's Day Lobster Roll!! Tasty Tuesday!
    deermeatfordinner



    Published on May 9, 2017
    No better way to enjoy a Mother's Day meal than at the ranch with my wonderful family eating some lobster!!!
     
  14. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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  15. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    DIY COUNTRY FRIED STEAK, BISCUIT & GRAVY
    HellthyJunkFood



    Published on May 14, 2017
    Country Fried Steak is in JP’s top 3 things to eat ever! I’m sure if he thought about it more it would be lower on the list, but right now impulsively it is in the top 3. But CFS is not CFS without a white sausage gravy and a giant buttermilk biscuit. This perfect trio is at your disposal. Watch, learn, enjoy, fail, pick yourself back up and do it again.

    PREVIOUS VIDEO: https://youtu.be/XrJl34zJhDE
    NEXT VIDEO: https://youtu.be/r1ODk_tcQks

    Subscribe to Whitfield's Food Revue:
    https://www.youtube.com/user/9thevolu...

    DIY NASHVILLE HOT CHICKEN:
    https://youtu.be/m__zMpFN6Wg

    DIY WHITE CASTLE SLIDERS:
    https://youtu.be/kU5C4nZGnRw

    ONLINE STORE:
    http://bit.ly/HJFMerch
     
  16. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    15-Hour Filipino Food Tour in Pampanga & Manila, Philippines - HUGE LECHON with Makansutra!
    Mark Wiens



    Published on May 14, 2017
    Thank you for watching this 15 hour Filipino food tour with World Street Food Congress!
    ►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe
    ►Follow my Instagram for current updates: https://www.instagram.com/migrationol...

    World Street Food Congress: http://wsfcongress.com/
    KF Seetoh: https://www.instagram.com/kfseetoh/
    Eat and Shout: https://www.instagram.com/eatandshout/

    If you happen to be in Manila from 31 May - 4 June, check out the World Street Food Congress 2017 event (http://wsfcongress.com/). There’s going to be some seriously delicious food from around the world there! I had another travel commitment during that time, so I won’t be able to attend, but I know the food will be awesome.

    The World Street Food Congress and KF Seetoh from Singapore, invited me to attend a 15 hour Filipino food frenzy safari, and was excited to be a part of it! We started in Manila, then went to Pampanga for the main part of the tour, and then returned to Manila to eat more, and end with a grand finale lechon!

    1. Bulaluhan sa España - We started off this Filipino food tour at about 7 am in Manila at a restaurant called Bulaluhan sa España, known for serving bulalo, a beef bone marrow soup. It was pretty tasty, a great way to get started, and my kind of a local restaurant.

    2. Atching Lillian - Pampanga is known for being the food culinary capital of the Philippines, and we first went to Atching Lillian, who is legendary for preserving local cuisine. We had some interesting home-cooked Kampangan dishes, and some Filipino tamales.

    3. Taldawa - This was probably my favorite stop on this Filipino food tour of Pampanga, a restaurant that specializes in goat and duck. The duck adobo and goat kaldereta were amazing.

    4. 25 Seeds - On the food tour we had Chef Sau Del Rosario, a renowned Filipino chef from Pampanga, and just an awesome guy. We next went to his restaurant called 25 Seeds where we were treated to sisig paella, a creation by KF Seetoh and Chef Sau Del Rosario. It was an incredible combination.

    5. Susie’s Cuisine - This place is well known throughout Pampanga for their Filipino desserts. I’m not big on desserts, but I tried a few bites, and that was about enough for me.

    6. Makansutra Hawkers - Since this food tour event was also a press conference for the actual street food event, we then went to Makansutra Hawkers for a quick conference and more Malaysian / Singaporean food, which was excellent.
    7. Zubuchon Lechon - I know there are infinite debates about Filipino lechon, or roast pig, but we went to a place that’s originally from Cebu, but they opened a branch in Manila, known as Zubuchon Lechon. It was pretty awesomely good, so extremely crunchy on the outside and creamy soft on the inside.

    World Street Food Congress 2017 – If you’re in Manila from 31 May – 4 June 2017, don’t miss eating at World Street Food Congress 2017. It’s going to be a huge event, with a curated selection of street food hawkers that I can almost guarantee will impress your taste buds.

    Thank you to Makansutra and the Philippine Department of Tourism for inviting me on this Filipino food tour!
     
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    searcher Mother Lode Found Site Supporter ++ Mother Lode

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  18. searcher

    searcher Mother Lode Found Site Supporter ++ Mother Lode

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    Iron Chef... a la USS Nimitz
    U.S. Navy



    Uploaded on Apr 14, 2011
    USS Nimitz chefs recently took part in the Armed Forces Iron Chef competition. Check out their first-hand account of the event... and if they won...
     
  19. searcher

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    Spaghetti with Tomatoes Cooking Italian with Joe
    Cooking Italian with Joe



    Published on May 21, 2017
    Do you love spaghetti? Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious and quick recipe from southern Italy, spaghetti with raw tomatoes. This is an easy as Bam! Boom! Absolutely one of the best and fastest ways to enjoy spaghetti you will ever have, and a delicious old Italy recipe you will want to share with your family for generations to come.
    Please Subscribe to our YouTube Channel

    www.youtube.com/user/joecookingitalian
    https://www.youtube.com/watch?v=oXivi...
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    and shop for your next bottle of Authentic Italian Extra Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above
    at Shop Now or at
    www.amazon.com or on our website
    at www.cookingitalianwithjoe.com
     

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