The most courageous act is to think for yourself
Sr Midas Sup +++
GIM Hall Of Fame
- Mar 30, 2010
- Reaction score
I'm new to this. I know collectively there is a lot of experience here. I have been watching videos but am confused about tomatoes. I don't have a canner but I do have a pressure cooker. It has no gauge on it. I decided to freeze beans and can tomatoes since it seems safer. Is the pressure cooker ok for tomatoes. Im seeing everything form they just need a water bath to they need 25 minutes under pressure?