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Dinner With The FoodFellas - An Invitation You Can't Refuse!

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SPAGHETTI AGLIO E OLIO "MY WAY" | Garlic Spaghetti Recipe | Italian Food Recipes
Vincenzos Plate


Published on Dec 20, 2017
Spaghetti Aglio e Olio (e peperoncino!) is simple, healthy and sure to tickle your taste buds. In this video I am showing you how to make a quick and easy modern version of Spaghetti aglio e olio. My version of garlic spaghetti has 2 extra delicious ingredients, prosciutto and asparagus.
This Spaghetti aglio e olio "My Way" will become your go-to for a quick, irresistible meal.
 

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Chinese Street Food - ENTIRE BOWL ONE-NOODLE and Halal Beef Salad! | Yunnan, China Day 2
Mark Wiens


Published on Dec 20, 2017
Day 2 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts available now: https://migrationology.com/store/

Day 2 in Yunnan, China was one of the greatest days of Chinese food I’ve ever had. We started by visiting Weishan, Yunnan, China, an ancient village known for delicious noodles. Then we continued on to an ancient and well preserved Muslim village, and finally had an ethnic dinner back in Dali new town.

Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.

The first bowl of noodles was spectacular, a seperate bowl of noodles and a dipping soup of chili oil and pork. It was the perfect way to start a cold day in Yunnan, China.
Price - 11 RMB ($1.67) per bowl

Next we tried a Chinese street food snack that’s popular in Yunnan. A rice sheet is first grilled, then on went some pickles, peanuts, and a bunch of spices, and finally a Chinese donut was filled on the inside.
Price - 1 RMB ($0.15)

Entire bowl one noodle - Yes, the entire bowl of noodle was actually just one single noodle. It was one of the most fascinating to watch bowls ever. There’s a pan of coiled dough, which she expertly adds and stretches out as she boils it. You noodle gets cooked then topped with some vegetables and pork. It’s amazing to watch being made, and tastes delicious too.
Price - 8 RMB ($1.21)

Donglianhua (东莲花) Village - This is a well preserved ancient Muslim village, and Luxi brought us to a friend who is an outstanding cook with a gorgeous Chinese courtyard. She cooked one of the most amazing Halal beef salads I’ve ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the courtyard environment was truly spectacular.
Xi Lian Shan (喜莲膳)
Total price - 120 RMB ($18.18)

Jingpo Yan Han Ren Jia (景颇岩罕人家) - Finally for dinner we drove back to Dali new town and ate dinner at a Jingpo restaurant, which is food from the border near Myanmar. The food was ate was not Chinese food like you would normally think, but more similar to Thai / Burmese or with Southeast Asian spices and flavors. It was an amazing meal to finish a fantastic Chinese street food tour day.
Total price - 200 RMB ($30.30)

This is Day 2 of our Chinese Food in Yunnan tour. Watch the full series here: https://goo.gl/QhiJUb

MUSIC: Baby Without You - https://goo.gl/HwVjdo
 

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FILIPINO FOOD! ULTIMATE Philippines Food Taste Test! Divisoria Market
TheTravelingClatt


Published on Dec 20, 2017
FILIPINO FOOD! ULTIMATE Philippines Food Taste Test! Divisoria Market! Today we eat FILIPINO FOOD! We head to Metro Manila's largest market, Divisoria Market and taste it all!
 

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Christmas Eve spread - Merry Christmas...!!!
bowhunter2439


Published on Dec 24, 2017
Just a few food clips of our Christmas Eve dinner and a few pics of our Next video Italian cannoli shells and filling Merry Christmas !!!
 

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Slow Cooker PEPPER STOUT BEEF Recipe - Easy Shredded Beef Sandwiches - The Wolfe Pit
TheWolfePit


Published on Dec 25, 2017
Slow Cooker Pepper Stout Beef! This is a Wolfe Pit signature recipe that can be done in a crock pot, Instant Pot, pressure cooker, stove top, grill or smoker! Simple, easy and Delicious! Watch this video and see how easy this is to do!

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Items I use in my videos - https://goo.gl/kah8h4

Fancy way to tie a stuffed pork loin AND cook it in the oven -
Version 1 - https://youtu.be/tib7RzbbB4E?t=2m16s
Version 1 - https://youtu.be/mhTQcmX0z5I?t=3m30s

Cornbread Dressing Recipe - https://www.youtube.com/watch?v=IHtnh...

Check out my other channel - https://goo.gl/P6H5ee
 

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Pork Breakfast Sandwich | SAM THE COOKING GUY
SAM THE COOKING GUY


Published on Dec 25, 2017
With sautéed spinach, cheese, egg and maple butter - can you say ‘oh my!’?
 

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Taberna de Nino Puerto del Carmen - Lanzarote - Nov.-Dez. 2017
hevrie


Published on Dec 25, 2017
Taberna de Nino el Varadero
Calle Ntra. Sra. del Carmen 6A
35510 Puerto del Carmen - Lanzarote
Telf: 928510658 tabernadenino@gmail.com

Hier bekommt man die besten Tapas und Pintxos der Insel und auch etwas ausgefallenere Gerichte serviert. Während man das Essen genießt wird das Ganze durch einen schönen Blick aufs Meer abgerundet
 

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Poor Man's Sausage with Black Eyed Peas
Cowboy Kent Rollins


Published on Dec 28, 2017
It's a Southern tradition to have black-eyed peas on New Year's Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe which puts a different spin on an ol' black-eyed pea and you just might think you're eating meat! Shan and I wish you many blessings in the new year.

Poor Man's Sausage

1, 15 oz. can black-eyed peas
2/3 cup all-purpose flour
1/2 yellow onion, diced
1 egg, beaten
1 tsp red pepper flakes
1/2 tsp sage
1/2 tsp celery salt
1/2 tsp cumin
1 tsp baking powder
2 tsp Red River Ranch Mesquite (available https://kentrollins.com/shop-1/) or all-purpose seasoning, to taste
2-3 tablespoons cooking oil

1. In a small saucepan, bring the peas to a boil then simmer about 4-5 minutes, stirring occasionally. Drain.
2. In a mixing bowl, combine the flour, onion, egg and seasonings.
3. Stir in the peas and mash until smooth and combined.
4. Flour your hands and pinch off about a heaping tablespoon size of the mixtures and form into balls. Press down to form a patty.
5. Heat the cooking grease over medium heat. Fry the patties until golden brown. Serve warm or at room temp.
 

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Chef Ramsay's cousin... Rachael Ray's Sister? Gordon Ramsay's Mac 'N' Cheese recipe?
Banshee Moon


Published on Jan 3, 2018
Chef Ramsay's cousin... Rachael Ray's Sister? Gordon Ramsay's Mac 'N' Cheese recipe?

We don't know if Chef Ramsay's partner is Rachael Rays sister but this Macaroni & cheese recipe is yummy.
Reality star, "Farm Girl" is cooking some delicious food and if you're into mac & cheese, this one's for you.

Mac & cheese recipe:
llb elbow mac
6 oz sharp cheddar
3 oz tequila cheese
8 oz cream cheese
2 cups whole milk
1.5 tbspn butter
1.5 tbspn coconut oil
2 tbspn all purpose flour
1 oz parmesan
3 to 5 chopped pickled jalepaneos
1/2 tspn salt +/-
1/4 tspn pepper
 

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The Elusive Taco Bell StackeR Review
TheReportOfTheWeek


Published on Jan 2, 2018
Today I unlock the hidden flavors of the Taco Bell StackeR.

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VORW RADIO programs can be heard on the following shortwave frequencies each THURSDAY:
6 PM Eastern - 9955 kHz to South America
7 PM Eastern - 7730 kHz to Western North America
8 PM Eastern - 7490 kHz to North America
8 PM Eastern - 9455 kHz to Southwestern North America
8 PM Eastern - 9395 kHz to North America

Ways to listen to the VORW Radio Program ► https://pastebin.com/8fUCAEs6

VORW Radio Show Broadcast Archive ► https://soundcloud.com/vorw_radio_int
 

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Checking Out the New McDonald’s Dollar Menu
TheReportOfTheWeek


Published on Jan 5, 2018
Trying out the new Dollar Menu from McDonald's and reviewing the Classic Chicken Sandwich and the Bacon McDouble.

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AMAZON Products I Like ► http://amzn.to/2oCUMjt

VORW RADIO programs can be heard on the following shortwave frequencies each THURSDAY:
6 PM Eastern - 9955 kHz to South America
7 PM Eastern - 7730 kHz to Western North America
8 PM Eastern - 7490 kHz to North America
8 PM Eastern - 9455 kHz to Southwestern North America
8 PM Eastern - 9395 kHz to North America

Ways to listen to the VORW Radio Program ► https://pastebin.com/8fUCAEs6

VORW Radio Show Broadcast Archive ► https://soundcloud.com/vorw_radio_int
 

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Green Chile Pork Stew
Cowboy Kent Rollins


Published on Jan 4, 2018
Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. If you're looking for a good stew recipe this one needs to be at the top of your list.

Green Chile Pork Stew Recipe


¾ cup all-purpose flour
2 tbsp Red River Ranch Mesquite (https://kentrollins.com/shop-1/) or your favorite all-purpose
1/2 tsp cumin
½ tsp salt
½ tsp black pepper
3 to 4 lbs pork stew meat (shoulder, roast, etc.), trimmed and chopped into bite-sized pieces
¼ - 1/3 cup cooking oil
7 tomatillos, husks removed and cored
½ - 1 serrano pepper
1 yellow onion, sliced
2 garlic cloves, sliced
1 tsp of dried cilantro
1 dried guajillo pepper, diced
3 ¼ cups chicken broth (divided)
3 (4 oz) cans whole green chiles, chopped


-In a bowl, combine the flour, mesquite or favorite seasoning, cumin, salt and pepper. Toss in the pork until well coated.

-Add the oil to a cast iron skillet and warm over medium heat. Add the pork and cook until lightly browned, stirring occasionally. Remove from skillet and set aside.

-Place the tomatillos on a baking sheet and bake at 400 degrees F for 15 – 18 minutes or until tender. Remove from oven and let cool slightly.

-In a blender add the tomatillos, serrano pepper (to taste), onion, garlic, cilantro, guajillo pepper, and ¼ cup chicken broth. Blend until smooth.

-In a stock pot, add the remaining 3 cups chicken broth, pork and green chiles. Stir in the tomatillo sauce. Bring to a boil over medium-high heat for 2 -3 minutes. Reduce the heat and simmer, covered, for 45 minutes – 1 hour or until pork is tender. Salt and pepper to taste.

Serve warm with homemade tortillas (https://youtu.be/X-vvGDWpE8s)
 

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Thai Chinese Food Tour in ENDANGERED CHINATOWN Community in Bangkok, Thailand!
Mark Wiens


Published on Jan 7, 2018
►Check out Michael at Bangkok Vanguards: http://bangkokvanguards.com/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts available now: https://migrationology.com/store/

Charoen Chai Community (ชุมชนเจริญไชย เยาราช), Bangkok, Thailand.

I’ve known Michael from Bangkok Vanguards (http://bangkokvanguards.com/) for a number of years, and he’s a great guy. So we met up to hang out, eat, and explore and talk about a little more serious subject - the endangered Charoen Chai Community (ชุมชนเจริญไชย เยาราช) in Bangkok’s Yaowarat, Chinatown.

Before exploring the neighborhood though, we stopped of course to eat some nearby Thai street food.

Jay Eng (ร้านเจ๊เอ็ง) - Kuay teow lawd boran (ก๋วยเตี๋ยวหลอดโบราณ) is what this famous street sells. It’s an ok dish, not my absolute favorite, but it’s not a common dish to find in Bangkok either - this old type of style - it’s well worth trying out. Their fried fish cakes (ทอดมันปลา) are awesome.
Price - 35 THB ($1.07) per plate

Satay (สะเต๊ะ) - Next just down the road, and it actually has the same owner, we had some pretty fantastic satay. I especially enjoyed the liver.
Total price - 220 THB ($6.74)

Charoen Chai Community (ชุมชนเจริญไชย เยาราช) - What we really came to explore was Bangkok’s Charoen Chai Community (ชุมชนเจริญไชย เยาราช). This community is threatened by development. Now, Michael and I both know how development is a good and necessary part of any city, however it’s also good to preserve amazing living pieces of history. This community is one of the last Thai Chinese communities in Bangkok that has remained almost the same for a hundred years.

Khao Tom Jay Suay (ข้าวต้มเจ๊สวย) - For dinner we headed to one of the best Thai Chinese street food restaurant right across the street from the community - right next to the community. It had been a few years since I’d eaten there and the food was as good as I had remembered.

Asian date mussels (หอยกะพงผัดต้นหอม)
Stink beans with shrimp (ผัดเผ็ดสะตอกุ้ง)
Daylilies with crispy pork (ผัดดอกไม้จีนสดหมูกรอบ)
Silver barb, pickled mustard greens (ปลาตะเพียบต้มเกี่ยมฉ่าย)
Soup with pickled plum (แกงจืดบ๋วยหมูสับ)

Total price - 450 THB ($13.78)

Big thanks to Michael for hanging out and walking around! He offers some very unique and off the beaten path tours of Bangkok which you can check out here: http://bangkokvanguards.com/

Thank you for watching this Thai Chinese food tour of Charoen Chai Community (ชุมชนเจริญไชย เยาราช)!

MUSIC: Copy Cops - https://goo.gl/HwVjdo
 

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MIND BLOWING Vietnamese BREAKFAST Street Food Tour of Saigon Vietnam + INSANE Bánh mì
Strictly Dumpling


Published on Jan 5, 2018
Breakfast is something I LOVE to try when traveling to other countries so in Saigon (Ho Chi Minh City) I hit up some of the most popular and traditional Vietnamese breakfast street food places to start my day right!

Location 1: CHẢO Restaurant
https://www.foody.vn/ho-chi-minh/chao...

Vietnamese Coffee: Trung Nguyen Café Legend

Location 2: Bánh Mì Hồng Hoa
https://www.tripadvisor.com/Restauran...

Location 3: Cơm tấm Ba Ghiền
https://www.tripadvisor.com/Restauran...

Location 4: Cháo Vịt Thanh Đa
https://www.foody.vn/ho-chi-minh/chao...

Location 5: Bánh cuốn Nhớ
https://www.foody.vn/ho-chi-minh/banh...

Location 6: Bò Né 3 Ngon
https://www.foody.vn/ho-chi-minh/bo-n...
 

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Fried Zucchini Balls Cooking Italian with Joe
Cooking Italian with Joe


Published on Jan 7, 2018
Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, and delicious recipe, from Puglia, Fried Zucchini Balls. This is an easy, delicious, and addictive appetizer or for family, friends or your nest get together. This is a must recipe and one of the best ways to enjoy fresh ingredients with some EVOO Vito and Joe's Extra Virgin Olive oil, you will ever have. A delicious feel of old Puglia Italy you will want to share with your family for generations to come.
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
and shop for your next bottle of Vito and Joe's Authentic Italian Extra Virgin Olive Oil on our website at
www.cookingitalianwithjoe.com
 

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How Deep-Fried Hot Dogs Became a Miami Favorite — Dining on a Dime
Eater


Published on Jan 10, 2018
From boiled all-beef dogs covered in sauerkraut to deep-fried all-meat dogs with chili there, you can get it all at Arbetter's in Miami. Join host Lucas Peterson as he tries out a bunch of dogs and finds out why Arbetter's is a Miami favorite.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
 

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BEST All You Can Eat SEAFOOD Buffet in Saigon VIETNAM!
Strictly Dumpling


Published on Jan 9, 2018
I have been to A LOT of all you can eat seafood buffets around the world and this was one of the BEST! Not only did it have an amazing array of FRESH seafood including LOBSTER! It was only around $50! That's an incredible value.

This video was NOT sponsored, I know I seemed really excited about it, but that's just because it was amazing!

LOCATION:
Hotel Nikko Saigon Buffet
 

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Chicken & Dumplings IN A CAN!?! - Winner Winner Chicken Dinner or FAIL? - WHAT ARE WE EATING??
TheWolfePit


Published on Jan 10, 2018
Dinty Moore Chicken & Dumplings! Is it a Winner Winner Chicken Dinner? Or is it garbage like the other canned chicken and dumplings. How does it taste? How's the quality? Would you eat it? Watch and see!

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The Denver Omelet - Food Wishes - American-Style Omelet
Food Wishes


Published on Jan 9, 2018
Learn how to make an Denver Omelet! This classic American-style omelet is firmer and more caramelized than the softer French omelet, but every bit as delicious, and prefect for your next "breakfast for dinner." Visit https://foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy-to-make Denver Omelet!
 

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Learn how to make Prison Oatmeal with TWIST! - Spreads 2.5
Fresh Out- Life After The Penitentiary


Published on Jan 13, 2018
Spreads is back with an ALL NEW Episode. Today's Episode features Chef Rod, who has been on the channel before and has served "State" time. The Spreads Rod will be preparing for you have a "State" style to them, enjoy this Prison Oatmeal!
 

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Chicago Deep Dish Pizza - Food Wishes - Chicago-Style Pizza
Food Wishes


Published on Jan 12, 2018
Learn how to make a Chicago Deep Dish Pizza! I love NY-style thin crust pizzas, but once in a while I also like to enjoy a sloppy slice of deep dish. So much, stuff. Visit https://foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Chicago-Style Pizza!
 

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Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America
Eater


Published on Jan 14, 2018
Cooking in America is in Seattle for its brand new season, and we’re kicking things off with the iconic Tai Tung — Seattle’s oldest Chinese restaurant. It’s managed by third-generation owner Harry Chan, and like his father and brother before him, he has dedicated his life to the restaurant.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
 

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VIETNAMESE Hotpot & BBQ Tour of Saigon Vietnam: PASSION FRUIT Hotpot & WATER BUFFALO BBQ
Strictly Dumpling


Published on Jan 14, 2018
I always like to explore the Hotpot scene wherever I go, so in Saigon Vietnam, I went on a HOTPOT and BBQ tour ate at some local favorites.

Location 1: Lau de 304
This local hotpot place is awesome! The broth is DELICIOUS and the goat is not gamey at all. LOVED that goat leg as well.
https://www.tripadvisor.com/Restauran...

Location 2: Saigon Grill
The passion fruit hotpot broth is insane! I also loved the view from the roof top.
https://www.tripadvisor.com/Restauran...

Location 3: Quan 909
I was told that I HAD to try some water buffalo while in Vietnam. The meat was leaner than beef and not as flavorful. The broth I loved but the bbq was a bit underwhelming.
https://www.foody.vn/ho-chi-minh/quan...
 

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Tuscan Baked Apples Cooking Italian with Joe
Cooking Italian with Joe


Published on Jan 14, 2018
Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, and delicious recipe, from Tuscany and moms kitchen, Tuscan Baked Apples or Boffoli in Italian. This is an easy, delicious, and addictive dessert for family, friends or your next get together. This is a must recipe and one of the best ways to enjoy fresh ingredients with some EVOO Vito and Joe's Extra Virgin Olive oil, you will ever have. A delicious feel of old Puglia Italy you will want to share with your family for generations to come.
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
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PASTA E FAGIOLI RECIPE | Italian Nonna Making Pasta and Fazool (Beans Soup)
Vincenzos Plate


Published on Jan 21, 2018
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the "cucina povera". Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish as it was easy and cheap to make. Beans were named "Poor Man's Meat" as they are full of proteins. This pasta is kind of a beans soup with pasta. The pasta nonna uses is a handmade pasta shape called "sagne" which is typical from the region of Abruzzo.
Recreate my Italian Nonna Pasta e fagioli and have an amazing italian culinary experience.
E ora si mangia...Vincenzo's Plate

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Share it with your FOODIE friends on FACEBOOK

Get the recipe on my website

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
 

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As If Sonic Didn't Have Enough Drinks Already
TheReportOfTheWeek


Published on Jan 17, 2018
Sonic has released new Fruit Fizz Sparkling Water. I drink three (Yes. All 3). For you. Someone's got to do it!

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Will Burger King Redeem Themselves with the Double Quarter Pound King
TheReportOfTheWeek


Published on Jan 22, 2018
Trying out their newest Burger from Burger King! I'm wearing a 1980s Hart Schaffner Marx suit and a Henry Grethel necktie.

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Wild Hog Ham & Shoulder (2 recipes- 1 Video) both are AMAZING!!! Tasty Tuesday!
deermeatfordinner


Published on Jan 23, 2018
 

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The Pizza Show: Detroit
Munchies


Published on Jan 24, 2018
Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the rectangular pies unique to the city. We start our tour with the classics—Buddy's, Cloverleaf, and Loui's—before heading to some of Detroit’s newer spots like Amar Pizza and Suppino Pizzeria. And it wouldn't be a trip to Detroit without a visit to one of the most infamous pizza names to come out of the Mitten State—Little Caesars. Motown is definitely the dough town.

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Three Meat Cowboy Breakfast Hash
Cowboy Kent Rollins


Published on Jan 25, 2018
Used in this video:
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----------------------
You know what I love about a good breakfast hash? Meat! We've got a hearty breakfast hash recipe that is sure to stick to your ribs. Hope y'all enjoy!


Three Meat Cowboy Breakfast Hash

4 Slices thick cut bacon, chopped
1 cup diced ham
1 poblano pepper, diced
4 ounces chorizo
½ diced yellow onion
1 garlic clove, minced
¼ - 1/3 cup canola oil or fy oil
3 medium red potatoes, chopped
1 tablespoon butter
2 - 4 eggs
Chopped green onion and/or shredded cheese for serving (optional)


-In a medium cast iron skillet, begin browning the bacon. As it browns, stir in the ham. When the ham begins to brown stir in the Poblano and cook for about 2 minutes, stirring occasionally. Set aside.

- In a large cast iron skillet, add the chorizo and cook over medium-high heat. As the meat begins to brown, stir in the onion and garlic. Continue cooking until the meat as browned and onions are tender, stirring occasionally.

-Add the chorizo mixture to the bacon skillet. Return to the empty skillet and add the fry oil. Heat over medium-high heat. Stir in the potatoes and cook until golden brown and tender, stirring occasionally. Drain any excess grease, if needed.

-Add the meat mixture to the larger potato skillet. Return to the empty skillet, clean if needed (so the eggs don't stick).

-Melt the butter over medium heat. Add the eggs and cook over-easy.

-Place the eggs on top of the hash skillet. Top with green onions or cheese, if desired. Serve immediately
 

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Dyer's "Deep Fried" Hamburgers! (103 year old recipe!)
Cooking with Shotgun Red


Published on Aug 30, 2017
You can get the real thing at 205 Beale St. Memphis TN. 38103
Open 11:00 am until 3:00 am Worth the trip!

We will never match the great Dyer's burgers but we had fun!
Dyer's dinner in Memphis Tennessee is know for using the same grease to deep-fry their burgers for over a century!

We don't have a batch of grease with that much flavor but we had fun trying to do the same style of cooking, and made some burgers!
Unlike us ... they go right from the grease to the bun! Great stuff!

Enjoy!
 

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1906 BREAKFAST 21¢
Jim Foreman


Published on Jan 21, 2017
I saw this on a TV program called Taste of History and found it interesting enough that I tried it. Certainly can't make it for 21¢ but it's still an inexpensive dish.
 

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Molten Chocolate Lava Cake Cooking Italian with Joe
Cooking Italian with Joe


Published on Jan 28, 2018
Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, and delicious recipe from Rome Italy, Molten Chocolate Lava Cake. This is an easy, delicious, and addictive dessert for family, friends or your next get together. This is a must recipe and one of the best ways to enjoy fresh ingredients with some EVOO Vito and Joe's Extra Virgin Olive oil, you will ever have. A delicious feel from the street of old Rome Italy you will want to share with your family for generations to come.
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www.cookingitalianwithjoe.com
 

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The Giant Arepa Burger That's a Result of Colombia's Street Food Wars — Dining on a Dime
Eater


Published on Jan 31, 2018
Street food carts get competitive in Colombia. When one vendor adds a product to his or her offering, the surrounding carts add that product and then one of their own. Eventually, hot dogs and hamburgers come out piled so high with toppings you can't close the buns. Join host Lucas Peterson as he tries out the giant arepa burger, an enormous hot dog, and a corn dish piled high with toppings.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Fried Bologna Sandwich - Redneck Steak and Cheese Sandwich
TheWolfePit


Published on Dec 19, 2012
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Catch, Hunt and Cook - SQUIRREL POT PIE!
Yak Motley


Published on Feb 4, 2018
I went out Squirrel hunting in order to get enough Squirrels to make a Squirrel Pot Pie Recipe! I have been wanting to try this Squirrel cooking recipe for a while now. It tasted amazing. We cooked the Squirrel first in the Crockpot then added the Squirrel to the Pot Pie Mixture. This was a great old southern cooking recipe.

I have been having problems with the Squirrels eating my garden so I had to trap a few . The only way to keep these Nuisance animals (Grey Squirrels and Rats) from destroying our property is by trapping the Squirrels.

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Homemade Stuffed Green Bell Peppers Recipe: How To Make THE BEST Stuffed Bell Peppers
PBJVintageCookingVidz2


Published on May 30, 2016
Stuffed Bell Peppers Recipe

Ingredients

6 Large Green Bell Peppers
1.50 Lbs Ground Beef
16oz Sweet Italian Sausage
1 Large Onion, chopped
Success 10 Minute Rice
5oz Shredded Parmesan Cheese
1/2 Cup Beef Broth
30oz Canned Stewed Tomatoes
6oz Canned Tomato Paste
2 Tbs Worcestershire Sauce
2 Tbs Ketchup
2 Tbs Minced Garlic
2 Tbs Brown Sugar
1-1/2 Celery Salt
1 Tbs Oregano
1 Tbs Parsley Flakes
1 Tsp Crushed Red Pepper
1 Tsp Black Pepper

Instructions

1. Chop half of onion into small pieces and the other half into long thin slices.

2. Add stewed tomatoes, tomato paste, brown sugar, oregano, and crushed red peppers to a bowl, then stir in well.

3. Place a skillet over high heat.

4. Add ground beef, sweet Italian sausage meat, and onions to the skillet. Chop and break meat up with a wooden or plastic spoon, while it's cooking. Once meat has browned, add minced garlic, celery salt, garlic powder, and pepper, then stir in well then. Cook meat for 15 to 20 minutes.

5. Place a small pot of water over high heat. Once water comes to a boil, add rice. Boil for 10 minutes, then drain water.

6. Add meat, worcestershire sauce, ketchup, 1/3 of stewed tomato sauce mixture, 2/3rds of shredded parmesan cheese, and cooked rice to a big mixing bowl, then stir in well.

7. Place a big pot of water over high heat.

8. Chop off the top of the peppers. Remove and discard the seeds and interior.

9. Add beef broth, 1/2 of the remaining stewed tomato sauce, and the long onions to a baking pan.

10. Once big pot of water comes to a boil, add 2 peppers at a time and blanch for 5 minutes. Afterwards, place each pepper in the baking pan over the onions and sauce.

11. Allow peppers to cool for 10 minutes.

12. Preheat oven to 350 degrees.

13. Stuff the bell peppers with the filling.

14. Top with remaining stewed tomato sauce mixture.

15. Top with remaining shredded parmesan cheese and parsley flakes .

16. Place in oven and bake for 30 minutes.

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Smoked sausage omelette (heart attack special)
BCtruck, rebuild, repair,repurpose


Published on Feb 10, 2018
Yup! Still making omelettes! I don't suppose there is anything you cant make an omelette out of except maybe diapers or Gym socks. Here is a really cool microwave omelette maker. http://amzn.to/2nQPiif