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Dinner With The FoodFellas - An Invitation You Can't Refuse!

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Learn how to make PRISON OYSTERS - Oysters Ala Badger - Spreads 2.10
Fresh Out- Life After The Penitentiary


Published on Sep 7, 2018
Spreads is back with an ALL NEW Episode. Today's Episode features OG Badger, who has been on the channel before and has some special recipes for you guys.

Recipe calls for canned Oysters, Tapatio, Mustard and Chicharones.
 

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Al Soussi: The Best Traditional Lebanese Breakfast (Meet Raji Kebbeh)
Anthony Rahayel


Published on Aug 31, 2018
 

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The real italian spaghetti with seafood
Agenzia Lignano Alessandro Lacchin


Published on Sep 14, 2016
Chef Alberto ARIENTI shows how to prepare spaghetti with seafood . A recipe simply delicious. Seeing is believing!
Video by www.agenzia-lignano.it .
The most beautiful villas and apartments in Lignano - Italy , close to Restaurant Continental !!!!
Italia - Lignano Pineta - Corso dei Continenti n. 3
 

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Why Aldi Is Better Than Trader Joe's
Mashed


Published on Sep 8, 2018
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When Aldi announced their plans to pour $3.4 billion into opening stores in the American market, it was a huge deal. What does that mean for other budget supermarkets? And what about cult favorite Trader Joe's? That's where things get weird. In Europe, Aldi is divided into two companies: Aldi Nord and Aldi Sud, or North and South, and each services certain countries. The US is the only country that has both stores, but you might not recognize them both. Aldi is Aldi Sud, while Aldi Nord goes by the name Trader Joe's in the United States. So, we're left with one very important question: Why is Aldi better than Trader Joe's?

Aldi is cheaper | 0:40
Shop in peace | 1:25
Fewer lines | 1:58
Fine wines | 2:36
Special Buys can’t be beat | 3:18
It's super simplified | 3:51
Aldi saves energy | 4:23
A crazy good return policy | 4:57

Read more here → https://www.mashed.com/129226/reasons...

Famous Brands
https://www.youtube.com/playlist?list...

McDonald's Worker Reveals Why You Should Always Ask For A Receipt
https://youtu.be/poFYE0PTfmw?list=PLP...

Ex-Workers Reveal The One Item You Should Never Order At McDonald's
https://youtu.be/D5yY7XYvKIo?list=PLP...

The Untold Truth Of Five Guys
https://youtu.be/v-934n698RM?list=PLP...

Fast Food Restaurants That Straight Up Cheat Customers
https://youtu.be/P2DFREWkmiQ?list=PLP...

The Untold Truth Of ALDI
https://youtu.be/bfSFLyJqXfs?list=PLP...

What You Don't Know About Costco's $1 Hot Dogs
https://youtu.be/W3YbKRgXVwI?list=PLP...

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Breakfast of Japan
KEN'S CINEMA


Published on Sep 9, 2018
It is my daily life, introduction of the breakfast.
I was going to work and consumed breakfast.
When the foreign audience came to Japan;
if serve as a reference, is happy.
Hope you guys "Liked" and Enjoyed the video,
if you did make sure to "Subscribe" for more videos!
Thank You for Watching and see you next Time!
 

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Baked Macaroni and Cheese wth Green Chiles and Bacon
Cowboy Kent Rollins


Published on Sep 5, 2018

Baked Macaroni and Cheese wth Green Chiles and Bacon

3 cups dry large elbow macaroni
6 strips thick-cut bacon
6 tablespoons butter (divided)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 (4 oz) can chopped green chiles (Hatch is best)
Red River Ranch Original (https://kentrollins.com/shop-1/) or salt and pepper
1 cup shredded Mozzarella cheese
1 sleeve Ritz crackers, crumbled


-Bring a large pot of water to a boil. Add 3 cups of large dry elbow macaroni. Cook the macaroni until cooked thru but firm to the bite, stirring occasionally. Drain.

-Meanwhile, add the bacon to a cast iron skillet over medium-high heat. Cook until crispy. Cool on a paper towel and then chop.

-In a pot, melt 3 tablespoons of butter and add the flour. Whisk together until smooth. Whisk in the milk and continue cooking until the consistency becomes like a thick cream, whisking frequently.

-Slowly whisk in the cheese until melted and smooth. Stir in the bacon and green chiles (do not drain the juice from the chiles). Season with Red River Ranch Original or salt and pepper, to taste.

-Slowly add the cooked macaroni and stir until well coated.

-Place in a 10-inch Dutch oven or casserole dish. Top with Mozzarella cheese.

-Combine the crackers and the remaining 3 tablespoons of butter. Sprinkle on top of the macaroni. Bake at 350 degrees F for about 10 minutes or until the cheese has melted and the crust is lightly browned or with coals.
 

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Make a Great Schnitzel! (With Special Guest Allen Edwards)
Cooking with Shotgun Red


Published on Sep 7, 2018
Make a Great Schnitzel! (With Special Guest Allen Edwards)

Start with pork loin... about 1 ½ inches thick.
Pound it to about ¼ thick with a mallet between
sheets of Saran Wrap.

Coat with flour then seasoned eggs.
Put 3 eggs in a blender with...
1/2 tsp. Salt, 1/2 tsp. Pepper
1/2 tsp Garlic Powder, 1/2 tsp. Onion Powder
Blend well and coat the floured cutlets.

Then dredge them in bread crumbs. Put the pork cutlets in the frig for 15 to 20 minutes. (helps the bread crumbs stick better)

While the meat is in the frig make a gravy! In a sauce pan... Start with 3 tbsp. butter, 1/4 cup green onions, 1/4 cup diced jalapeno pepper (seeds removed) & 1/4 cup crumbled bacon... Saute for 3 minutes on medium heat...

Add 3 tbsp. flour and cook for 3 more minutes then slowly add 2 cups of milk or half and half. "Set aside!"

Now put 1/4 inch deep vegetable oil in a cast iron skillet and heat the oil to 325 degrees. Brown your schnitzel golden brown on both sides...
(about 3 to 4 minutes a side)

Serve with a cucumber salad and potato salad Put the cucumber salad on one side then the potato salad on the other half of the plate and lay the schnitzel on top of the tater salad and put a big dollop of that gravy on top. Squeeze some fresh lemon juice on top and serve with lemon wedges on the side!
 

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Homemade Bourbon Bologna Recipe! | Jack Daniels Bologna
Ballistic BBQ


Published on Sep 9, 2018
In this video I cooked up the famous bologna recipe from The Gralehaus restaurant in Louisville Kentucky! Got to do a little cold smoking on the Lone Star as well as some sous vide, then "copycat" The Gralehaus' fried bologna sandwich! Great times! Recipe below
Check out Lone Star Grillz: https://lonestargrillz.com
Recipe:
Ingredients
10 pounds beef top round
85 grams nonfat milk powder
66 grams kosher salt
36 grams dextrose
12 grams pink curing salt
7 grams ground black pepper
6 grams paprika
4 1/2 grams ground nutmeg
3 grams garlic powder
2 grams ground coriander
1 1/2 cups ice water

Directions
Special equipment: a meat grinder; 88-millimeter casing; a sausage stuffer; a cold-smoker; an immersion circulator Grind the beef with a meat grinder fitted with a large grinding blade. Make a paste out of the milk powder, salt, dextrose, curing salt, black pepper, paprika, nutmeg, garlic powder, coriander and the ice water (strain out the ice cubes). Combine the spice paste with the ground meat and mix well. Refrigerate for at least 2 hours and preferably 12 to 24 hours. Grind the meat again using the smaller grinder blade. Stuff the ground bologna into 88-millimeter casing using a sausage stuffer. Tie off both sides and poke holes in the casing to release any trapped air.
Cold-smoke the bologna at or under 100 degrees F for 45 minutes to 1 hour. Cool completely in an ice water bath, about 30 minutes.
Wrap the bologna liberally in plastic wrap and then in aluminum foil. Cook in an immersion circulator at 155 degrees F for 2 hours (or place a water bath in a cool oven with the bologna fully submerged and cook until it reaches an internal temperature of 150 degrees F). Slice the bologna to your preferred thickness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. (Until now LOL)
Recipe courtesy of Gralehaus, Louisville, KY http://gralehaus.com
 

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Mike Colameco's Real Food EAST WILLIAMSBURG/BUSHWICK in BROOKLYN
Mike Colameco's Real Food


Published on Jan 27, 2017
East Williamsburg /Bushwick, Brooklyn: A decade ago this was the middle of nowhere, today it’s the center of the universe for a generation of young foodies. So we’ll spend a day and visit a whole grain bread baking lab, an artisan chocolate maker, a new ramen shop and few great new restaurants while we’re out there.
 

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BEST Pizzas in NEW YORK! New York Pizza Tour of BROOKLYN
Strictly Dumpling


Published on Sep 12, 2018
Since I ate my way across the pizza restaurants in Manhattan I've been looking forward to doing it again in Brooklyn, where many people consider the BEST borough for pizzas in New York. And after many delicious cheese filled slices, I may just have to agree.

I went to Roberta's for their Bee Sting, Pizza with HOT honey then went to Totonno's for their classic pie, Paulie Gee's for its DELICIOUSLY spicy hell boy and finally to Lucali's for some of the most mouthwatering slice of pepperoni pizza you can find.

The pizza restaurant:

Roberta's
http://www.robertaspizza.com/
Tortonno's
https://www.totonnosconeyisland.com/
Paulie Gee's
https://pauliegee.com/
Lucali's
https://www.yelp.com/biz/lucali-brook...

****MORE EXCLUSIVE Content on Instagram****
http://instagr.am/Mikexingchen
http://instagr.am/haveadumpling
 

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Indian Tacos with Fry Bread - Easy Fair Food Favorite
Cowboy Kent Rollins


Published on Sep 12, 2018

Related Recipes/Videos:
Refried Beans - https://kentrollins.com/best-authenti...
Cowboy Pinto Beans - https://youtu.be/UAXHVQoEito

BTW- the beagle does not disclose his weight!

Indian Fry Bread – makes about 12

4 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons Canola or vegetable oil
1 ½ to 2 cups warm water
4 tablespoons butter, melted
Oil for frying

-In a mixing bowl, combine the flour, salt and baking powder.

-Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.

-Cover the dough and let rest 2 hours in a warm location.

-Pour the butter over the dough and knead for a couple minutes.

-Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.

-Pat each ball out slightly and then roll out thinly with a rolling pin.

-Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees.

-Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.

For Sweet Bread:
While the bread is still warm, spread with softened butter and top with powdered sugar, cinnamon and honey.

For Indian Tacos:

Top with Beans (recipes linked above) combined with 1 lb. hamburger meat. Topped with chopped onions, tomatoes, lettuce and any additional toppings.
 

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Is Wendy's FREE Dave's Single Burger Worth Downloading the App?
TheReportOfTheWeek



Published on Sep 12, 2018
Today I try the Dave's Single Burger from Wendy's and let you know if it's worth downloading the App for!

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Beloved Restaurant Chains That May Sadly Be Closing Soon
Mashed


Published on Sep 10, 2018
If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed

The restaurant industry is an insanely tough business, and for some old favorites, it's gotten even tougher. Younger diners are more interested in fast-casual places than the sit-down restaurants of their parents' generation, and more people are just choosing to flex their own culinary muscles and cook at home. That means there's a ton of once-popular chains seeing their numbers sink farther and farther into the red, and many are closing locations by the dozens. Are your favorite restaurants on the chopping block? Let's find out...

Ruby Tuesday | 0:28
Bob Evans | 1:15
TGI Friday's | 1:57
IHOP | 2:31
Qdoba | 3:11
Buffalo Wild Wings | 4:07

Read more here → https://www.mashed.com/99560/famous-r...
 

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9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Bon Appétit


Published on Sep 12, 2018
Minneapolis is famous for the Juicy Lucy (or Jucy Lucy) -- a burger with cheese INSIDE the meat instead of on top of it. We sent Associate Web Editor Alex Delany to the Twin Cities to try this decadent burger -- 9 of them in fact -- and give us his reaction.

Check out the Jucy Lucy joints:
The Blue Door Pub
Groveland Tap
The Nook
Peppers & Fries
The 5-8 Bar
Matt's Bar
Hell's Kitchen
508 Bar and Restaurant
Crooked Pint Ale House

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ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit