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Dinner With The FoodFellas - An Invitation You Can't Refuse!

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How to Cook Oysters - Grilled, Baked and Rocky Mountain Style!
Cowboy Kent Rollins


Published on Oct 3, 2018
Check below for the recipe and where you can order East Coast Oysters and Rocky Mountain Oysters!

In this video we're sharing 3 recipes for oysters. First off are grilled oysters on the half shell, followed by baked jalapeno cheese oysters that are very easy to put together. Finally we've got the Rocky Mountain style of oyster, which I'm a lot more used to cooking out on the range!

Get the Easy Printable Recipes here: https://kentrollins.com/oysters-3-ways/

Order Oysters:

East Coast Oysters: http://www.coppsislandoysters.com/

Rocky Mountain Oysters: https://amzn.to/2OtHBgk
 

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Bacon, Egg Foo Young
BCtruck, rebuild, repair,repurpose


Published on Oct 7, 2018
I've always wanted to try making egg foo young. Its one of the first things I put on my plate whenever I go to a chinese buffet. After watching several videos and realizing that there is were hard fast rules you have to adhere to in order to call it egg foo young, I decided I would give my egg foo young my own personal twist. I love bacon, so that was a given. I love veggies and onions and mushrooms,so the skies the limit ! It was great and I can see myself making this often in the future. I will however, be buying a 6 inch skillet so I can make smaller "patties".

If you're shopping on amazon, it helps me if you use my link here:
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Learn how to make High Protein Prison Nachos - Spreads 2.11
Fresh Out- Life After The Penitentiary


Published on Oct 8, 2018
Ballin on a Budget? Better tune in to learn how to get gains on a budget!
Spreads is back with an ALL NEW Episode. Today's Episode features OG Badger, who has been on the channel before and has some special recipes for you guys.

Recipe calls for Re-fried Beans, Canned Chicken, Pickles, Tortilla Chips, Cheese and Hot Cheetos.

The Intro Beat was provided courtesy of Hombre. Check out his music https://itunes.apple.com/us/album/the...

Email
FreshOutSeries@gmail.com
Website
http://www.freshoutseries.com/
Instagram
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Facebook
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Patreon
https://www.patreon.com/Freshoutseries
 

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How Good Is Wendy's NEW S'Awesome Bacon Cheeseburger?
TheReportOfTheWeek


Published on Oct 10, 2018
This time around I try out the new S'Awesome Bacon Classic Cheeseburger from Wendy's! I'm wearing a brown double breasted suit from the mid-1990s.

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Trying McDonald's in ROME ITALY!
Mikey Chen


Published on Oct 12, 2018
Many of you asked me to try out McDonald's in Italy so I did in Rome. What was really interesting was that the McDonald's in Italy bake their own pastries. Check out what I tried.
 

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Ultimate One Pot Beer Brats | SAM THE COOKING GUY 4K
SAM THE COOKING GUY


Published on Oct 12, 2018
This time of year always says ‘brats’ to me and when they’re when they’re this easy and delicious...
 

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CREAMY PASTA with BROCCOLI & VONGOLE | How to Cook Clams and Broccoli Pasta
Vincenzos Plate


Published on Oct 17, 2018
This pasta with broccoli and vongole (clams) is made with a nice and easy broccoli cream. It will literally take you less then 15 minutes to make this pasta with broccoli and clams.
Vongole also known as clams can be found pretty much everywhere in the world but feel free to replace them with crab or lobster. This Vongole and Broccoli pasta is a wonderful Italian culinary experience. Italian cuisine is never stops creating and this is the latest italian food recipe created in Vincenzo's Plate HQ.

#pastavongole #clams #seafoodpasta #AD
 

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Traditional Huevos Rancheros
Cowboy Kent Rollins


Published on Oct 17, 2018
Grab our Recipe Below - and for more recipes join our monthly email newsletter here: http://eepurl.com/ckJhmP


Used in this video:

10" Field Skillet: https://bit.ly/2yoUoYh

Blue enamel plate: https://www.amazon.com/shop/cowboyken...

Related Video: Refried Beans: https://youtu.be/iC5mR5s70bE


Huevos Rancheros

2 white onions
4 Roma tomatoes, cored
2 jalapenos
2 serrano peppers
6 garlic cloves (divided)
2 guajillo chiies finely chopped
Bacon grease or fry oil
Corn tortillas
Eggs
Shredded cheese, for sprinkling

Slice the onion in half, but be sure to keep the root ends intact.

Begin by preparing the vegetables: Core the tomatoes, slice the stems off the jalapeno and serrano peppers and remove the seeds, if desired to reduce the spiciness. Slice the onions in half, but keep the root intact.

Fill a large saucepan about halfway with water. Add all the vegetables and 4 of the garlic cloves. Bring to a boil for about 10 minutes or until the tomatoes are tender, adding more water if needed.

Remove the vegetables with a slotted spoon and let cool. Peel the outer skin of the tomatoes off and discard (soaking them in cold water beforehand, will release the skin easier). Cut the stems off the jalapeno and serrano peppers, and remove the seeds, if desired. Remove the root of the onions.

Add all the vegetables, along with the remaining 2 garlic cloves to a blender, and diced guajillo peppers and Salt and pepper, to taste. Blend until smooth.

Pour the contents in a saucepan to a boil. Reduce the heat to a simmer, cover and continue to cook for 10 minutes, stirring occasionally.

Meanwhile, heat about 1 tablespoon of bacon grease or oil in a cast iron skillet. Add the tortillas and flip to coat with grease on both sides. Cook until they bubble up slightly and warm through on both sides. Be sure not to overcook until crispy.

Return to the skillet, adding more grease if needed, and add the egg(s). Fry until over-easy.

Take the tortillas and top with the egg followed by some sprinkled cheese and then the sauce. Top with more cheese. Serve immediately.
 

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World's Best Roast Beef Sandwich! (Updated: See Notes Below!)
Cooking with Shotgun Red


Published on Oct 19, 2018
World's Best Roast Beef Sandwich! (Homemade Tiger Sauce)

Update: I mentioned in a previous version of this recipe that I let
the roast set at room temperature for several hours before cooking.
I re-edited the video to remove that. It should be "no more" than a 20 to 30 minute rest from the refrigerator... then season!

I credit Brian Thompson for his attention to this! Thanks!
See the new info on cooking temps below!

Remove the roast from the refrigerator and let it rest at room
temp for no more than 20 to 30 minutes!

"Use the Eye of Round Beef Roast"

Season it with Salt,Pepper, Onion Powder, Garlic Powder.
You can use any seasoning you want... you can also inject
the roast with Beef Stock and seasoning if you wish!

Place a meat probe into the roast at a 45 degree angle
so the tip of the probe is in the middle of the roast.

Bake it in the oven at 300 degrees until the internal
temperature is 105 degrees. Remove the roast and let
it rest until the temp rises to it's highest (122-124) and
then starts to go down in temp before you slice it.

You can then cut it in half so it will fit on your meat
slicer or slice it by hand... but slice it very thin!

While the roast is in the oven make your tiger sauce.
1/2 cup mayo
1/2 cup sour cream
2 tbsp. prepared horse radish
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. chives
1/2 tsp. lemon juice
1/2 tsp. Dijon Mustard
splash of Worcestershire Sauce
pinch of salt and pepper
Mix well and set aside.

Make you Au Jus...
In a pan mix the drippings from the roast and 1 cup of
beef stock and a pinch of flour. Add a slash of red wine
and simmer for 5 minutes. Add: 1/4 cup diced onions
1/4 cup diced celery, and 1/4 cup diced carrots.
Simmer until it reduces by 1/3. Strain out the vegetables
and add a pinch of sugar and at this point ... salt to taste!

Serve the sliced beef on a sub-style bun topped with sliced
onions and your tiger sauce. Give everyone a small dish of
Au Jus for dipping.

For those that don't like it rare simply simmer a portion of
the beef in the Au Jus until it is how they like it!
 

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The Best Burger I've Ever Made | SAM THE COOKING GUY 4K
SAM THE COOKING GUY


Published on Oct 19, 2018
In N Out, Shake Shack, your favorite diner - I no longer have use for these places. I've probably made upwards of 1000+ burgers in my life - beef, pork, salmon, chicken, tofu, veggie, tuna - but I can officially tell you now that this Diner or Smashed Burger with a simple homemade sauce and grilled onions is the BEST I've ever made.

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#burgers #smashedburger #dinerburger
 

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How to Make Matty Matheson's Ultimate Burger Recipe
Munchies


Published on Oct 19, 2018
Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he's back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it's still delicious!)

The P&L Burger comes from the pages of his newly-released Matty Matheson: A Cookbook and gets topped with bacon onion jam, dill pickle mayo, shredded lettuce, and Monterey jack cheese.

Get the full recipe on MUNCHIES: https://vice.video/2PbYUCV

Order Matty's cookbook here: https://www.abramsbooks.com/mattymath...

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
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Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
 

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GNOCCOLONI RECIPE | Marriage of Potato Gnocchi and Cannelloni | Nonna Gina
Vincenzos Plate


Premiered 2 hours ago
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#gnocchi #potatognocchi #cannelloni

This pasta masterpiece is the marriage of gnocchi and cannelloni – aptly named, GNOCCOLONI! Invented by 2018 Italian born (Australian) Masterchef contestant, Gina Ottaway, they are widely sought after and utterly delicious! Gina joined me in the kitchen to create these mezzaluna shaped morsels of pasta using the same ingredients as gnocchi, then stuffed them with a delectable ricotta and spinach filling which will melt in your mouth. You can’t miss this pasta invention – it’s an Italian dish recreated and it’s EVERYTHING. COLONI

-------------------------------------------------------------------------

Share it with your FOODIE friends on FACEBOOK

Get the recipe on my website https://www.vincenzosplate.com/recipe...

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
 

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EASY TIRAMISU RECIPE | How to Make Tiramisu in a Glass | Without Eggs
Vincenzos Plate


Published on Oct 24, 2018
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#tiramisu #tiramisurecipe #howtomaketiramisu

EASY TIRAMISU RECIPE (Not an authentic Tiramisu)
This Easy #Tiramisu Recipe is rich and has the perfect balance of sweetness and chocolatey taste with just enough coffee. It's made without eggs but it has a special ingredient: Pan Di Stelle #biscuits from Mulino Bianco, BARILLA #AD https://www.barilla.com/en-au
If you don’t normally like Tiramisu for whatever reasons, this will probably change your mind! This is not an authentic tiramisu recipe. It's not your average tiramisu.

Share it with your FOODIE friends on FACEBOOK

Get the recipe on my website

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
 

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TRADITIONAL Korean Noodle Tour in South Korea
Strictly Dumpling


Published on Oct 24, 2018
There are many varieties of noodles in the world! While in Korea I wanted to go on a noodle adventure! So let's explore this country and hit-up some traditional Korean noodle spots that South Korea has to offer!

Places I went to:
◈ 자성당 : Chewy noodle
Address: 378-1 Seogyo-dong, Mapo-gu, Seoul
https://foursquare.com/v/%EC%9E%90%EC...

◈ 망향비빔국수 (MangHyang noodle) : Spicy mixed noodle
Address: 263-8 Yeomchang-dong, Gangseo-gu, Seoul (many locations)
https://www.tripadvisor.co.kr/ShowUse...

◈ 진주회관 (JinJuHoeGwan) : Soybean noodle
Address: 120-35 Seosomun-dong, Jung-gu, Seoul
https://www.tripadvisor.co.kr/Restaur...

◈ 고기리막국수 : Buckwheat noodle
Address: 439-1 Gogi-dong, Suji-gu, Yongin-si, Gyeonggi-do
https://kuksoo.modoo.at/

****MORE EXCLUSIVE Content on Instagram****
http://instagr.am/Mikexingchen
http://instagr.am/haveadumpling
 

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Amazing Foods You Never Thought To Order At Chinese Restaurants
Mashed


Published on Oct 23, 2018
If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed

There's a lot more to Chinese cuisine than General Tso's chicken. These dishes have been hiding in plain sight, but once you finally take the plunge, you'll wonder how you ever lived without them...

Chow fun | 0:11
All the Asian greens | 0:43
Xiao long bao | 1:10
Dan dan mein | 1:38
Ma po tofu | 2:11
Shumai | 2:44
Fried wontons | 3:08
Hainanese chicken rice | 3:36
Chicken feet | 4:04

Read more here → https://www.mashed.com/64045/things-y...

Restaurant Do's And Don'ts https://www.youtube.com/playlist?list...

Here's Why You Should Never Put Lemon In Your Drink https://youtu.be/BlpnPwdfyz8?list=PLP...

Ex-Workers Reveal The One Item You Should Never Order At Wendy's https://youtu.be/rTQ1mpr-9MQ?list=PLP...

McDonald's Worker Reveals Why You Should Always Ask For A Receipt https://youtu.be/poFYE0PTfmw?list=PLP...

What The Drawer Under The Oven Is Really Used For https://youtu.be/vsE5-WV2bfI?list=PLP... What

Makes McDonald's Coke Taste Better Than Other Coke https://youtu.be/xev6mmpd_9E?list=PLP... The

Surprising Truth Behind Costco's 5 Dollar Rotisserie Chicken https://youtu.be/hnymeCIhWaA?list=PLP...

Website → https://www.mashed.com/
Like us → https://www.facebook.com/MashedFood/
Instagram → https://www.instagram.com/mashedfood/
Pinterest → https://www.pinterest.com/mashedfood/
 

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Eat Like a Local with Meyhem Lauren
Munchies


Published on Oct 22, 2018
We're eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem's godbrother, Chrome. Then we're off to El Tina in Washington Heights for fried shrimp, mashed potatoes, and a breathtaking seafood stew. To end the night, Meyhem heads to The Chipper Truck in the Bronx for curry fries and the elusive "Chip Buddy," a french fry sandwich. This is a typical evening in the life of Meyhem Lauren, and he's here to indulge.

WATCH NEXT: Meyhem Lauren Cooks Late Night Curry Chicken: https://www.youtube.com/watch?v=EF6op...

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!
 

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Ground Beef Stroganoff! (Over Extra Wide Egg Noodles)
Cooking with Shotgun Red


Published on Oct 24, 2018
Ground Beef Stroganoff! (Over Extra Wide Egg Noodles)

Brown and drain 2 lbs. of 80/20 burger
Season with 1/2 tsp. pepper, 1/2 tsp. garlic powder,
1/2 tsp. onion powder, and 1/4 tsp. salt. (set aside)

Saute on medium heat 2 diced medium onions in 1/2 stick of
butter until soft, then add the other 1/2 of a stick of butter and
3 cups of sliced mushrooms. Cook the mushrooms with the onions for 3 to 4 minutes... Salt and pepper to taste. (set aside)

In a large skillet pour in a 10 1/2 oz. can of Campbell's Beef
Consomme' (do not dilute with water) Make a slurry of 1/3 cup
all purpose flour and 1/3 cup water (or a bit more) Slowly whisk
the flour and water mixture into the beef consomme' cook for 3 to 5 minutes to cook the flour smooth, add 1 tsp. minced garlic, then
1 & 1/2 cups of sour cream. Now add 1 tbsp. tomato paste.
Salt and pepper to taste.

Now add the mushrooms, onions and ground beef back in a mix to together then set on low. Now cook a 1 lb. bag of extra wide egg noodles and drain. Add 1 tsp. of olive oil in the drained noodles to keep them from sticking together,

Pour the hot noodles in a large serving dish and pour on the
beef mixture. Put a large scoop of sour cream on top and sprinkle
a bit of parsley flakes on top. Serve with garlic bread!
 

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McDonald's McRib is back! Legendary sandwich returns to 9,000 locations - but for a limited time only

  • McDonald's premier rib sandwich has made its grand seasonal return to some 9000 locations, the popular burger chain said on Thursday
  • It made its last appearance in November of last year
  • The sandwich has been one of McDonald's most popular limited edition offerings
  • The McRib hits stores on October 29 and it's available for a short time only
https://www.dailymail.co.uk/news/ar...-limited-return-9000-McDonalds-locations.html
 

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Italian Ceviche with Tuna Cooking Italian with Joe
Cooking Italian with Joe


Published on Oct 27, 2018
Get Ready for to have some fun in your kitchen today? How about making a delicious appetizer, and there is none better than Italian Ceviche. Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, and authentic recipe from the Mediterranean Sea. This is an easy, delicious, and fun recipe for your family, and friends or your next get together. A delicious taste and feel of the sea shore in Italy you will want to share with your family for generations to come.
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
http://cookingitalianwithjoe.tumblr.com
Buy your next bottle of Vito and Joe's Authentic Italian Extra Virgin Olive Oil EVOO on our website at
www.cookingitalianwithjoe.com
"A trip to Italy in a bottle"
 

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Strawberries Marinated in Wine with Mascarpone Cheese Cooking Italian with Joe
Cooking Italian with Joe


Published on Oct 28, 2018
Does strawberries, wine, cream, mascarpone cheese, sugar, vanilla sound good to you? Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from old Italy, Marinated Strawberries with Whipped Cream and Mascarpone Cheese. This is an easy, delicious, and addictive recipe for dessert that will impress your family, friends or your next get together. A delicious dessert with a taste and feel you will want to share with your family for generations to come.
Please Subscribe to our YouTube Channel
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http://cookingitalianwithjoe.tumblr.com
Buy your next bottle of Vito and Joe's Authentic Italian Extra Virgin Olive Oil EVOO on our website at
www.cookingitalianwithjoe.com
"A trip to Italy in a bottle"
 

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Beer Review #81: Weyerbacher Brewing - Berry Monks!
specops56


Published on Oct 28, 2018
Since it’s summer now we thought we’d try a few fruit beers.
 

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Island Pig Roast {Catch Clean Cook} Rota, CNMI
deermeatfordinner


Published on Oct 25, 2018
Thank you so much for helping to make this journey possible! Please share this video so others can see it as well! #Pig #Roast #Rota #CNMI
 

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Legendary Sushi Chef Masa Invented a New Way to Cook Burgers — Prime Time
Eater


Published on Oct 29, 2018
On today's episode of Prime Time, Ben and Brent are hanging out with legendary sushi master Masa, at his restaurant Tetsu, in Tribeca.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
 

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4 CRAZY ITALIAN DESSERTS | Italian Desserts Recipes | Yummy Desserts
Vincenzos Plate


Published on Nov 2, 2018
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#italiandesserts #italiandessertsrecipes #desserts #tiramisu

In this video I am sharing 4 crazy and delicious Italian Desserts recipes that will make you drool. these italian desserts are so easy and very very yummy. The secret to make yummy desserts is to put love into it and to follow Vincenzo's Plate instructions hehehe Enjoy
E ora si mangia...Vincenzo's Plate

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Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
 

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Shrimp Fried Rice! (Great Stir Fry Sauce)
Cooking with Shotgun Red


Published on Oct 28, 2018
Shrimp Fried Rice! (Great Stir Fry Sauce)

In a Wok or large frying pan "soft scramble" three large
eggs in a little oil and butter. Lightly salt and pepper.
Remove from the pan and set aside.

Then add 1 tbsp. of peanut oil and cook 1 lb. of small to medium
raw shrimp for only 2 to 3 minutes on medium heat.
Salt and pepper lightly and add a squeeze of lemon juice.

Buy the shrimp that are peeled and deveined with the tails removed.

(Very Important) Remove the shrimp from the pan "before" they are
fully cooked and set aside.

Saute’ some onions and mushrooms (about 2/3 of a cup) in a little
butter until soft. Add Salt and Pepper and a dash of garlic powder.

Cook your rice the night before and cool it in the refrigerator overnight. Remove from the refrigerator about 30 minutes before frying. Now add your already cooked and cooled rice to the onions
and mushrooms already in the pan. (4 cups white rice)

Now add your mixed stir fry vegetables. (thaw first)
Then add 1 to 2 cups of bean sprouts. Mix well...

Now pour in 1/3 of a cup of (Mr. Wong's Sesame Stir-Fry Sauce)
More if you like!!!!

Add your eggs and mix well then add your shrimp last!
Only cook the shrimp for about 1 more minute then serve!

This stuff is so good! Enjoy!
 

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Savory Onion French Bread
Cowboy Kent Rollins


Published on Oct 31, 2018
Grab our printable recipe below!

Whether you're baking this in the house or outside in a Dutch oven, this Savory Onion Bread Recipe is a keeper for every day or a special holiday recipe.

Get the Printable Onion Bread Recipe: https://kentrollins.com/braided-onion...
 

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Brooks Sandwich House Burger! (Charlotte North Carolina)
Cooking with Shotgun Red


Published on Nov 3, 2018
Brooks Sandwich House Burger! (Charlotte North Carolina)

Chili Recipe:

Brown 1 lb. of 80/20 hamburger
1/2 diced onion then drain.
Simmer on medium high heat...
Then add 1/2 cup Hunts Ketchup
1 tbsp. yellow mustard
1 tbsp. brown sugar
1 tbsp. minced garlic
1 tbsp. chili powder
1/4 tsp. salt / 1/4 tsp. pepper
1/4 tsp. red pepper flakes
1/4 tsp. onion powder
1/4 tsp. cumin
1/4 tsp. oregano
1 tsp. butter
Then pour in a 10.5 oz. can of beef consomme
Simmer for 30 minutes... stir every 5 minutes
When done set aside... freeze any unused chili sauce.

Season up your burgers with salt, pepper, onion powder, and
garlic powder then grill your burgers. Add American Cheese.
Put the cheeseburgers on buttered buns and add mustard.
Then add raw diced sweet onions then your chili.

Now fry a couple eggs "over easy" or "sunny side up" so the
yoke is soft. Put an egg on top the chili then the top half of
the bun.

Cut the burger in half and serve!

Enjoy!
 

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Little Caesars Thin Crust Pepperoni Pizza Review
TheReportOfTheWeek


Published on Nov 5, 2018
Today I try out the new Thin Crust Pizza from Little Caesars, help support this Channel and especially radio show via PAYPAL to vorwinfo@gmail.com

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McDonald's Menu Items That Even The Staff Won't Eat
Mashed


Published on Nov 8, 2018
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McDonald's employees might have the whole menu at their disposal when it comes time for them to order their own meals, but what do they skip? These are the items that McDonald's employees won't touch, so maybe you shouldn't either...

Chicken nuggets | 0:12
Anything from the McCafe machines | 1:01
Filet-O-Fish | 1:37
McFlurry and soft serve | 2:10
The McRib | 2:55
Fast food | 3:26

Read more here → https://www.mashed.com/135671/mcdonal...
 

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The Best California Burrito | SAM THE COOKING GUY 4K
SAM THE COOKING GUY


Published on Nov 5, 2018
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A staple in Southern California - especially San Diego - this could change the way you make burritos forever. And while my version is not necessarily 100% like ones you may have had (short rib and a secret substitute for the french fries), it’s definitely 100% crazy delicious.