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Dinner With The FoodFellas - An Invitation You Can't Refuse!

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Nick’s Roast Beef Sandwich is to DIE for! [JL Jupiter Vlog]
JL Jupiter


Published on Apr 24, 2018
Nick's Old Original Roast Beef located 2149 S 20th St, Philadelphia, PA 19145
 

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Great Depression Cooking - Fried Fish
Great Depression Cooking


Premiered 56 minutes ago
Clara's Official Website: www.welcometoclaraskitchen.com

Nana always substituted fish for other meats during lent and Good Friday.

This is one of the last videos we made to be included in her series. We lost the HD version for a long time, but recently found it on an old hard drive and reassembled it for you to watch here. That it timed up with Easter, is either a coincidence or Clara sending a message from above, you can choose!

For more recipes and stories, buy Clara's book: https://amzn.to/2I5pYkv
 

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McDonald's Listened to My Advice (Finally!)
TheReportOfTheWeek


Published on Apr 22, 2019
Recently a lot of people have been talking about the McDonald's decision to remove their Signature Crafted Burgers from the menu. I explain why I feel this is the right move to make.

My Advice To McDonald's ► https://youtu.be/gXUmEF-2e0E

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#Reviewbrah #McDonalds #CEO
 

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Checking Out Papa John's Ultimate Pepperoni Pizza!
TheReportOfTheWeek


Published on Apr 27, 2019
With a new promotion for Papa John's Specialty Pizzas, I decided to try out their Ultimate Pepperoni Pizza and see how good it is!

10% OFF MERCH SALE at My Teespring Store
▼❗Enter CODE: TSPRING10 at checkout❗▼
https://teespring.com/stores/therepor...

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Instagram @IAmReviewbrah ▼
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Twitter @IAmReviewbrah ▼
https://twitter.com/IAmReviewbrah

How to TUNE IN to VORW Radio International on Shortwave? ▼
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▼▼VORW RADIO BROADCAST SCHEDULE▼▼:

THURSDAY
6 AM EST - 6070 kHz - Central Europe
5 PM EST - 7780 kHz - Eastern North America
6 PM EST - 9955 kHz - South America
8 PM EST - 7730 kHz - Western North America
8 PM EST - 9395 kHz - North America
9 PM EST - 5850 kHz - North America
9 PM EST - 7780 kHz - Europe

SUNDAY
6 PM EST - 7570 kHz - North America

Shortwave Radios I Recommend to tune in to VORW (As an Amazon Associate I earn from qualifying purchases):
Tecsun Radio PL-380 DSP Fm Am Stereo World Band Receiver ▼
https://amzn.to/2QnaaKi
Tecsun PL-660 Shortwave Worldband Radio ▼
https://amzn.to/2Djkb84
TECSUN PL-310ET FM Stereo/SW/MW/LW World Band Radio ▼
https://amzn.to/2x60DhY

Subreddit ► https://www.reddit.com/r/thereportoft...

#Reviewbrah #Pizza #PapaJohns
 

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Emilia Burger Copycat Recipe | Shake Shack | The Burger Show | 4K
Ballistic BBQ


Published on Apr 28, 2019
I saw this burger on an edition of "The Burger Show". Chef Alvin Cailan and Casey Neistat went to the Shake Shack's "Innovation Kitchen" and were treated to three beautiful burgers. This is the first one I'm recreating in my little series. https://lonestargrillz.com

The Emilia Burger is just one of the "special edition" burgers sold for a limited time by Shake Shack. It was created by Massimo Bottura, of Osteria Francescana in Modena, Italy, which was voted #1 out of the 50 best restaurants in the world! I had to try and make this thing! who paints plates with impeccable and imaginative flavors. This creation is loaded with umami, that fifth “savory taste.” It consists of a food-processor-quick green sauce on top and balsamic mayo on the bottom; in between them goes a pan-seared patty of very cold, very lean ground beef laced with Parmigiano-Reggiano.

This is one savory, juicy, messy, rich-tasting burger — especially when delivered upon a buttery toasted brioche bun.

The Burger Show: https://www.youtube.com/watch?v=IDvAq...

#BallisticBBQ #Copycat #BurgerRecipe
 

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Delicious Italian Pasta Recipes
OrsaraRecipes


Published on Apr 28, 2019
Here are some delicious Italian pasta recipes that you need to try in this compilation! We will be making Spaghetti Milanese, Penne with Shrimp, Spaghetti Aglio e Olio, and Spaghetti with fresh tomatoes and mozzarella.

Timestamps:
Spaghetti Milanese: 0:39
Penne with Shrimp: 4:34
Spaghetti Aglio e Olio: 10:40
Spaghetti with Tomatoes and Mozzarella: 15:11

~Written Recipe~
Spaghetti Milanese: http://orsararecipes.net/spaghetti-al...
Penne with Shrimp: http://orsararecipes.net/tuscan-style...
Spaghetti Aglio e Olio: http://orsararecipes.net/spaghetti-ag...
Spaghetti with Tomatoes and Mozzarella: http://orsararecipes.net/spaghetti-wi...
 

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Mike Colameco's Real Food NYC WINE BARS 2016
Mike Colameco's Real Food


Published on Feb 4, 2019
NYC Wine scene: we'll focus on wine programs at two retail stores, Wine Therapy, and Discovery Wines and two restaurants, Compagnie des vins Surnaturels on Centre Street, and Freeks Mill in Gowanus and in between we'll get a few words of wine wisdom from Master Sommelier Pascaline Lepeltier, first female ever to be awarded the MOF de France 2018 in beverage service, and first female ever to win Best Sommelier 2018 France, she's brilliant !!!!
 

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How-To Make Korean Pan Fried Chicken with Deuki Hong
Munchies


Published on Apr 27, 2019
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic.

Check out the recipe here: https://munchies.vice.com/en_us/artic...

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Check out http://munchies.tv for more!
 

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WORLD BEST BURGER | Making The Best BURGERS in the World
Vincenzos Plate


Published on Apr 29, 2019
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For the best burger recipe on the planet, my trusty food truck operating duo from Norma’s Bar are revealing the secrets to their burgers which have hit viral status in Australia! Dwelling from Italy, but making a mean American style burger, Agnese and Massimo have perfected the smashed patty in a crispy milky bun, adding all the sweet and salty flavours you desire and creating the ultimate foodgasm style burger. And yes, it’s totally doable in your home kitchen!

#worldbestburger #bestburgers #burgers

Share it with your FOODIE friends on FACEBOOK

Get the recipe on my website https://www.vincenzosplate.com/recipe...

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
 

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HONG KONG NOODLE TOUR! Street Food at the DARK SIDE?
Mikey Chen


Published on May 5, 2019
On my Hong Kong Trip I had the pleasure of meeting up with Aiko a local who took me to some of the BEST noodle places in the area. We started off at what many Hong Kong residents call "The Dark Side" Kowloon island.

Thanks to Aiko for showing me around!
https://www.instagram.com/aikonari.ar...
 

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Fall Off the Bone Baby Back Ribs - Baked and Grilled
Cowboy Kent Rollins


Published on May 8, 2019
Printable recipe below! Special thanks to the National Pork Board for sponsoring this video! For more info visit http://pork.org/cooking

To stay updated on recipes and more join our email list: https://bit.ly/2inQnOJ

Used in this video:

Mesquite seasoning: https://www.kentrollins.com/shop-1

Cowboy Apron: https://www.kentrollins.com/shop-1

Related Videos:

Seared Pork Chops: https://youtu.be/KBler-0QifI
How to Grill Pork Chops: https://youtu.be/lck6X5mOAAI

For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboyken...

======================

Printable Recipe: https://kentrollins.com/baby-back-ribs/
 

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The Real Reason Why Red Robin Is Struggling To Stay Open
Mashed


Published on May 7, 2019
Why Red Robin is struggling today and caught in a downward sales spiral involves a number of issues. It's time to investigate what's going on with this burger mainstay and find out what they're doing to put their beef back on the business track. Here are some of the real reasons Red Robin is struggling to stay open.

Red Robin had a tough time getting people in the door and into its booths in 2018. In fact, its dine-in traffic for the year was down 4.2 percent. Red Robin's CEO and president Denny Marie Post said the decline in dine-in customers was certainly the biggest issue facing the company, but some locations were feeling that hurt even more than others.

The dine-in decline was particularly apparent when it came to the company's mall locations, where sales were down 5.5 percent versus only a 3.6 percent drop in non-mall restaurants. Post added that those locations accounted for about 16 percent of their base, and that's a big problem. Is there a solution? Post has said:

"We continue to focus on improving the performance of certain challenged mall locations [...]. We've seen this get worse now three quarters in a row…. [the decline] has us looking with greater urgency at that element of our portfolio."

Long wait times

No one wants to wait 20 minutes for a table and another 20 minutes for their meal. Red Robin's wait times have increased and it's driving away the company's potential dine-in customers and sending them off to find their burger fix elsewhere.

Watch the video to find out the real reason why Red Robin is struggling to stay open!

#RedRobin #RedRobinYum #Burgers

Mall locations are failing | 0:16
Long wait times | 1:01
Technology problems | 1:51
Fast food burgers are getting better | 2:49
Dissing vegetarians backfired | 3:39
Successful marketing has been tough | 4:33
Unhealthy burgers | 5:41
The bargain deals weren't good for profits | 6:21
Health scares are never good | 7:12
Refocus and regroup | 8:13
 

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Happy Mother's Day Sunday Dinner The Best Roast Chicken in The WORLD | HAPPY MOTHER's DAY
Chef Ricardo Cooking


Published on May 12, 2019
 

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Negroni Recipe Italian Cocktail Cooking Italian with Joe
Cooking Italian with Joe


Published on May 19, 2019
Are you ready? The Italian cocktail, The Negroni from Florence Italy!!! Gin, Capari, Rosso Vermouth, Ice, orange slice, rocks glass, a stir, some love and Jerry Vale playing in the background. Delizioso!!!
Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from Rome Italy. This is an easy, delicious, and addictive recipe that is so simple and delicious that you can make in under 30 minutes for your family, friends, or your next get together.
A delicious taste and feel of old Italy that you will want to share with your family for generations to come.
Buy your next bottle of Chef Joe Borio's EVOO, Vito and Joe’s Italian Olive Oil, EVOO! "A trip to Italy in a bottle"
Just click below!!!
https://bm247.infusionsoft.com/app/st...
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
http://cookingitalianwithjoe.tumblr.com
www.cookingitalianwithjoe.com
#italianfood #italianrecipes #italiantravel #joeborio #cookingitalianwithjoe #vitoandjoesiveoil #evoo #pizza #Pasta #worldsbestmeatballs #worldsbest #fettuccinealfredo #romeitaly #veniceitaly #vicodelgraganoitaly #italy
 

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World's Best Homemade Mashed Potatoes Recipe: Cream Cheese Mashed Potatoes
PhillyBoyJayCooKingShow2.0


Published on Jun 24, 2019
Click the link below if you want to donate to PBJ!
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2019 updated version of my Homemade Mashed Potatoes Recipe available in link below on my blog: https://phillyjaycooking.com/worlds-b...
 

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Pasta with Swiss Chard Recipe
OrsaraRecipes


Published on Jun 15, 2019
Today I would like to share with you my Pasta with Swiss Chard recipe. This is a delicious Pasta recipe you need to try!

Written recipe: http://orsararecipes.net/pasta-with-s...

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Tuscan Stuffed Pastry Roll Cooking Italian with Joe
Cooking Italian with Joe


Published on Jun 9, 2019
Are you ready for a trip to Tuscany? How about enjoying a Tuscan Stuffed pastry Roll with some Jerry Vale playing in the background. Delizioso!!! Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from the rolling scenic hills of old Tuscany in Italy. This is an easy, delicious, and addictive recipe that is so simple and delicious that you can make in under 30 minutes for your family, friends, or your next family get together.
A delicious taste and feel of old Italy that you will want to share with your family for generations to come.
Buy your next bottle of Chef Joe Borio's EVOO, Vito and Joe’s Italian Olive Oil, EVOO! "A trip to Italy in a bottle"
Just click below!!!
https://bm247.infusionsoft.com/app/st...
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
http://cookingitalianwithjoe.tumblr.com
www.cookingitalianwithjoe.com
#italianfood #italianrecipes #italiantravel #joeborio #cookingitalianwithjoe #vitoandjoesiveoil #evoo #pizza #Pasta #worldsbestmeatballs #worldsbest #fettuccinealfredo #romeitaly #veniceitaly #vicodelgraganoitaly #italy
 

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ITALIAN MUSSELS AND SEAFOOD PASTA ON ABRUZZO TRABOCCO
Vincenzos Plate


Published on Jun 21, 2019
Day 5: Italy Unexplored Tour
Exploring Ortona, Gelato time and a seafood feast atop a century old fisherman hut.

With the morning off guests were able to rest, shop, walk and eat as much as their hearts desired in the beautiful beach city of Pescara.

With the trip today taking us to the beautiful port of Ortona, a small jewel at the very end of the Adriatic coast, we visit the larger than life castle that is a mediaeval treat for all. Rich with historical battles, the beautiful caper flowers now naturally adorning the walls are an ironic contrast but make for great pics as the edge of the rich, crystal blue sea from this point seems a never-ending mile away.

After a walk through the ancient city of coloured balconies and cobblestone paths, it's time for fresh, creamy gelato before heading to tonight's destination, a highlight of the tour.

With a drive through the crystal coastline of San Vito, guests start to get a peek of the essence of Abruzzo, a line up of the oldest fisherman huts with their legs immersed in the water. Known as 'trabocchi', some are abandoned, many restored, and several now tiny restaurants, serving the best seafood in the region, freshly caught every day.

The night is perfect, with a live exclusive flute performance accompanying a welcome Prosecco as we embark upon our very own traboccho for the night.

We start with a selection of unique cold antipasti, before hot treats are served and the favourite is stuffed mussles, so sweet and fresh, drowned in a tomato broth.

The main event is a traditional Abruzzese chittara pasta served with an array of salty seafood and freshly picked cherry tomatoes, before we all enjoy some small fried fish, a limoncello sorbetto and not to mention biscuits made by Nonna before endless shots of liquor finish off the night...

The ride home was then louder than expected...!

This is Day five of Italy Unexplored Tour: https://www.vincenzosplate.com/italia...

#mussels #seafood #trabocco

SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha...

Share it with your FOODIE friends on FACEBOOK

Get the recipe on my website

Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
 

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BEST Japanese Ramen Noodles in New York! MUST TRY Ramen Tour Part 3!
Strictly Dumpling


Published on Jun 24, 2019
I'm back with another ramen tour trying all the BEST ramen noodle places in New York City.

The first location at Kame Rame, I loved their tonkatsu ramen and the pork bao. At Tonchin I liked the dan dan mian ramen and the sizzling dumplings they also have great Japanese matcha shaved ice. And for the last location at Ramen Ishida on their menu, I liked the New Tokyo Style Shouyu ramen the best.
#ramen #spicyramen #japaneseramen #noodles #nyc

* For more updates on where Kame Ramen is located follow their Instagram: @kameramennyc

Locations:
✧ Kame Ramen
https://bit.ly/2IqRlEb
✧ Tonchin
https://bit.ly/2RloNik
✧ Ramen Ishida
https://bit.ly/2FjvkW0

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