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Food for THOUGHT !

dacrunch

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An aside
While my wife went to the bathroom I asked for a glass of wine at the bar... handed over a banknote and he pushed it back... on the house!

Love Spain :)
 

Goldbrix

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An aside
While my wife went to the bathroom I asked for a glass of wine at the bar... handed over a banknote and he pushed it back... on the house!

Love Spain :)
$33.00+ credit card charge for "LUNCH" of $1.50 of meat, $2-3 for the rest of the entree, $2.00 dessert, wine $3-5. Xs Two ?
"On the house" glass of vino = Word of mouth advertising and possible return business means Good Business Practice.
 

newmisty

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$33.00+ credit card charge for "LUNCH" of $1.50 of meat, $2-3 for the rest of the entree, $2.00 dessert, wine $3-5. Xs Two ?
"On the house" glass of vino = Word of mouth advertising and possible return business means Good Business Practice.
Freakin' Rainman over here :reading:
 

TAEZZAR

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So this am cooked a couple eggs, melted on cheese, cooked a breakfast sausage patty, placed on French toast and eating a rich man's McGriddle.

No syrup needed
Maybe not needed, but still a great topping, even for your "rich man's McGriddle" ! :chef::blew up::dduck::dduck::dduck:
 

newmisty

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Maybe not needed, but still a great topping, even for your "rich man's McGriddle" ! :chef::blew up::dduck::dduck::dduck:
Not needed, but admittedly I added some cuz betterer:chef::banana:
 

TAEZZAR

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Hey Misty, is this you ??? :don't    know2::gracious::finished::belly laugh::belly laugh:
start at 35 sec's

 

newmisty

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Hey Misty, is this you ??? :don't    know2::gracious::finished::belly laugh::belly laugh:
start at 35 sec's

Pretty much .. change the accent and lose the gray hair and we're carbon copies!

A little krreme and LITTLE BUTTer MO FLUFFY! :chef::chef::chef:


I learned a few, going to try his way one time!

Figetaboutit!
 

newmisty

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Got the stove-top granola process almost down pat now. I love the long term storage and clean portability it provides.

This Batch:
Oats
Panko
Corn flakes
Unrefined Coconut oil
Cocoa powder
Water
Cinnamon
Vanilla extract
Sea Salt

Don't have a scale but feels like about 6 pounds.

Screenshot_20220526-174051_Gallery.jpg
 

TAEZZAR

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Got the stove-top granola process almost down pat now. I love the long term storage and clean portability it provides.

This Batch:
Oats
Panko
Corn flakes
Unrefined Coconut oil
Cocoa powder
Water
Cinnamon
Vanilla extract
Sea Salt

Don't have a scale but feels like about 6 pounds.

View attachment 261257
I will PM you with my address so you can send a sample for quality control purposes !! :chef::chef::chef::2 thumbs up:
 

newmisty

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newmisty

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Cantonese Scrambled Eggs

 

newmisty

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I will PM you with my address so you can send a sample for quality control purposes !! :chef::chef::chef::2 thumbs up:
Toasting the oats on stovetop without burning takes a lot of time & attention. Wish you could have seen and heard my reactions when I let it sit a little too long and burnt some of them.....
 

TAEZZAR

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Toasting the oats on stovetop without burning takes a lot of time & attention. Wish you could have seen and heard my reactions when I let it sit a little too long and burnt some of them.....
I UNDERSTAND.png
:gracious::belly laugh::belly laugh::belly laugh::belly laugh:
 

Unca Walt

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iRIGHTi
 

Avalon

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Toasting the oats on stovetop without burning takes a lot of time & attention. Wish you could have seen and heard my reactions when I let it sit a little too long and burnt some of them.....
does it small like burned popcorn?