Anyone else hanging upside down on an inversion table?
Got two minutes left.
Maybe my back will decompress after the day I've had.
Up since five thirty working outside trying to find more room for my crap.
I say crap, it's getting more organized.
More like a VW wrecking yard.
Interesting enough sweat is still gravity directed
Peel the zest off the lemons using a peeler, mix the peels with the sugar, let sit for 2+ hours, sugar will turn into a syrup with the oil from the peels
Bring water to a boil, remove from heat, add peels/sugar mix to the water
Let the sugar dissolve in the water (about 5 minutes)
Strain the mixture into a bowl
Let it cool to room temperature
Juice the lemons into the mixture
Put in a container and fridge overnight
This process allows you to extract oils from the peel which gives it a very full flavor. I am not much of a sweet fan myself but I don't find this recipe too sweet at all.
Edited to add, by peeling the lemons I mean using a peeler to mostly get the zest off the lemons.
Got the wife new tie-dye materials for her bday recently. Had a test/practice run this past weekend. I liked how my shorts turned out.
Judging by the huge stack of new washed whites I found; I can only assume she hasn't informed me of her plan to go to some concert lots this summer and tailgate while attempting to sell/trade them. You can take the phish kid out of the touring scene, but you cant keep her out of the lots.