Well Im heading out to wally world to pick up some ibgard, maybe cat food and litter if they have it.
At the grain elevator down the road you can buy a bushel of wheat for 10 frn.Wheat berries are running over $2 lb now. Since two bucks won't get you a decent cup of coffee these days that probably passes as a good deal
location location locationAt the grain elevator down the road you can buy a bushel of wheat for 10 frn.
How many lbs in a bushel? Never mind.. 60 lbs per bushel so about a 50 lb bag. About what I can get it for here as well.At the grain elevator down the road you can buy a bushel of wheat for 10 frn.
Load up a tractor trailer and start making the rounds for GIM members.At the grain elevator down the road you can buy a bushel of wheat for 10 frn.
Beware of load limits to your floor.I figure I can store about 40 5 gallon pails in the kitchen.
I have a passive solar embankment so bottom floor is my main living area and is 6" concrete. :)Beware of load limits to your floor.
I been getting them in from the Amish still. Hard red winter are 35 a 50lb bag. Hard white were 44 a 50lb bag last week. Soft white are the same price but apparently everyone is buying them out. I haven't been able to get any. Just as well since those are used for pastries and shit. The hard red spring are the ones I really want. Those are 35 for 50 lbs as well but they havent made it on the truck as of yet.
I have 1000 lbs on order with them if they can get em on the truck. I have another 1000 lbs on order with another company and will know in 3 days if they make it on the truck.
I also found a mill locally that supplies to farmers. Basically it's the berries they use for planting but same wheat used for baking. 12 bucks for 50 lbs but I have to clean it myself. No one is looking at this option yet so the prices are still good. Lady at the mill had to ask others in the plant about it and they all chimed in that they use it to make bread( I was listening on the phone) That would also be winter wheat but it's ok as long as the protein content is high enough. Cleaning it will be a pain in the ass but with the shortages that are coming your gonna have to do what ya gotta do to make it work. Change recipes if needed and sift wheat berries. Of course I am also talking with a few friends locally to see who has some space that I can store some of these wheat berries. When your talking tons if not something that fits in your pantry. I figure I can store about 40) 5gallon pails in the kitchen. Bout 35 lbs a bucket or 1400 lbs total. I want about 4 times that amount.
It wont pencil for a profit. Hauling grain with a semi is expensive. Thats why most farmers sell their grain locally.Load up a tractor trailer and start making the rounds for GIM members.
yea the problem with wheat berries is the shipping is expensive. If you have an amish store near you then thats the best option. They bring it in on their regular orders and shipping is included in whatever price they quote you. You can usually do a search for Amish stores by state.I just ordered 25 lbs of red and 25lbs of hard white berries (50lbs total) from View attachment 251009
and paid about 3 times that price. I bought it just to have some on hand before the apocalypse hit.I guess I need to shop around here locally a bit more diligently and get better prices if I want to continue to build on that initial stock
Is the situation that dire in stores across the US?
In my opinion, it’s not bad yet, but we’re seeing signs of shortages, here and there. That’s about it. We’re so used to having tons of everything we want that spot shortages are cause for concern. No cheese in a Walmart for a couple weeks, peanut butter out of stock or low stock, multiple trips, no dried navy beans on the shelves, meat at sky high prices, that kind of stuff is just not business as usual. Oh! And no freaking toilet paper in WM for weeks at a time! Again, all that kind of stuff and much more is very unusual.
I wonder if, with all these avian-flu chicken deaths...some of those sick birds are going to make it into Walmart's (gory) meat case.None of the shortages the media were pumping ever eventuated here; the supermarkets were down on meat for a bit a few months ago but normal butchers were stuffed to the gills. Prices on meat have remained stable somehow, some produce is up, some of it is cheaper than it was three years ago (bumper crops). Fuel has gone up quite a bit but has started to come back down, slowly. As for TP, there's a metric fuckton of the stuff here, not even the hoarders have been able to keep the shelves bare.
I don't know, it's as though Europe and the US are being arse fucked.
Edit: Anyone who buys their FRESH food at Walmart deserves what they getI wonder if, with all these avian-flu chicken deaths...some of those sick birds are going to make it into Walmart's (gory) meat case.
Even in good times, their chicken is so nasty, many buyers wouldn't notice the difference.
No, there's plenty of food in the markets. Like SOG stated, Americans are spoiled rotten and wouldn't know a food shortage if it hit them in the faceIs the situation that dire in stores across the US?
I don't know, it's as though Europe and the US are being arse fucked.
Depends on the food. Many canned-goods are cheaper. Peanut butter (I use as an on-the-go food with crackers or celery) is usually a dollar less for a large tub. Frozen items, too - but of course a lot of it has freezer burn. With cooked stuff, like Jimmy Dean's breakfast biscuits (a vice of mine) it won't matter.Anyone who buys their food at Walmart deserves what they get
I think they're gonna learn.No, there's plenty of food in the markets. Like SOG stated, Americans are spoiled rotten and wouldn't know a food shortage if it hit them in the face
Ya think?
I stand corrected and updated my post accordinglyDepends on the food. Many canned-goods are cheaper. Peanut butter (I use as an on-the-go food with crackers or celery) is usually a dollar less for a large tub. Frozen items, too - but of course a lot of it has freezer burn. With cooked stuff, like Jimmy Dean's breakfast biscuits (a vice of mine) it won't matter.
Fresh stuff? Uh-uh. Although, with two local butchers closed from Chin Flu...closed for good...sourcing good meat is getting harder. We have only one major chain outlet, Albertson's. Two independent grocers, and one of them went ghetto when the local homeless agitators opened a (brand-new construction) homeless shelter two blocks away.
And Wally World, and a regional warehouse-style store, WinCo. That's actually, seemingly the best choice right now.
I'm wondering how that's going to play with their profit margin and their bottom lineMega-grocers (and there aren't any other kind, anymore) will just not stock anything, rather than deal with Snowflake Rage.
Does profit matter anymore?I'm wondering how that's going to play with their profit margin and their bottom line
YET !No, there's plenty of food in the markets. Like SOG stated, Americans are spoiled rotten and wouldn't know a food shortage if it hit them in the face
I hope you’re right. It’s better to have expensive food than no food.Im beginning to think there will be no shortage of food..........however..............it may be cost prohibitive...........and............you might have to eat whats available, as opposed to what you 'want' to eat. Everyone is panicing over wheat, but spring wheat hasnt been planted yet. yes there will be a diminished yield of winter wheat, but there is still lots around, not a 100% loss.
prepping for the last 6 years has its advantagesIm beginning to think there will be no shortage of food..........however..............it may be cost prohibitive...........and............you might have to eat whats available, as opposed to what you 'want' to eat. Everyone is panicing over wheat, but spring wheat hasnt been planted yet. yes there will be a diminished yield of winter wheat, but there is still lots around, not a 100% loss.
Yep, prepping has many facets, stocking seed and aiming to be self sufficient is one of them.I saw it said a few days ago, that prepping is a short term solution to a long term problem. I am prepped as well, but my main focus as soon as it warms up a bit will be getting the gardens ready for planting, and sowing seed for putout around june 1.
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Well Im heading out to wally world to pick up some ibgard, maybe cat food and litter if they have it.
Didn't I see where you had something like 1400 lbs of grain on order?The only shortages I have seen are with wheat, flour and pasta.
I went to costco website last night to price flour. They didn't have any listed.
At azure, over the last couple of weeks I have watched the wheat prices go up 20% on average.
I cant seem to get my hands on any soft white or hard red spring.
Lots of chatter about the coming shortages on the web right now. Of course this chatter will lead to shortages faster as everyone stocks up. My guess is 3-6 months and we will really start to see scarcity and after the fall harvest we will see huge price increases. The farmers round here are paying 3 times what they were last year for ferts. Thats going to make it's way into the price we all pay. Higher fuel costs too.
Yeah, I heard all the scuttle butt re: fertilizer prices. All the more reason IMHO, to get that compost pile started if it ain't already!The farmers round here are paying 3 times what they were last year for ferts.
Seed is up at least 10%, fertilizer (if farmers can get it) is up 30%, fuel prices are up and crop insurance premiums doubled. Used farm machinery is way up in price and if you need parts, you will probably stay broke down. Ritche Bros. a large North American aution service, has had record auction sales prices of used semi's. There is alot of capital involved in putting in a crop. At least interest rates are not 18 to 21 percent for operating loans, like it was in the late 1980's.The only shortages I have seen are with wheat, flour and pasta.
I went to costco website last night to price flour. They didn't have any listed.
At azure, over the last couple of weeks I have watched the wheat prices go up 20% on average.
I cant seem to get my hands on any soft white or hard red spring.
Lots of chatter about the coming shortages on the web right now. Of course this chatter will lead to shortages faster as everyone stocks up. My guess is 3-6 months and we will really start to see scarcity and after the fall harvest we will see huge price increases. The farmers round here are paying 3 times what they were last year for ferts. Thats going to make it's way into the price we all pay. Higher fuel costs too.
Good. They could almost double again before the premiums that the farmers actually pay would come close to covering for crop losses. That's because crop "insurance" it's still nothing but another handout from Uncle Sugar. If the farmer's crop insurance premiums were to pay for their own claims, many if not most farmers would not get it....and crop insurance premiums doubled.