- Joined
- Dec 16, 2019
- Messages
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- Reaction score
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Isn't that a daffodil?
Yes, see the discussion above.
Isn't that a daffodil?
Fishy's smiling for the camera.I went fishing last week. It snowed everyday we were there. With barometric pressure down the fish weren't doing a lot of feeding. I did catch a few including this decent brown trout in a dry fly. View attachment 206228View attachment 206229
Shes a boat. Gotta love the old front ends.View attachment 206244
This is a 75 Eldo I owned until about 2018. 500 ci, 190hp! Lol!
Ran it through a few adjustments to what might pop out.Got one from behind Saturn, looking toward Earth, Taken from the Cassini craft, 2012.
Biarritz?View attachment 206244
This is a 75 Eldo I owned until about 2018. 500 ci, 190hp! Lol!
Excellent!
Today's pizza is a "Family" pepperoni and sausage. I will cook it later for dinner.
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Dang Spinal! That's quite the story. You fall off a motorcycle or what??
Try these: https://www.goldismoney2.com/threads/fabulous-pizza-dough-only-2-ingredients.363745/#post-1877892what is your dough recipe please?
Oh no you didn't!.ijust got done tallying my daily calories for the 2nd time ever...(going to experiment with body building)Today's pizza is a "Family" pepperoni and sausage. I will cook it later for dinner.
View attachment 206329
How TH did you manage that!?my neck was broken in 5 places about 7 years ago
I survived , obviously
but it has been a real bitch to deal with these frigging bolts
only consolation is that it is easy to hookup some battery cables and jump start me pronto
View attachment 206356
Cool! Cordless, modular, self mulching, self replicating mowers for the win!you could say we have a fricken deer problem, there were at least 10 more not in the photo around the other side of the house. if this keeps up I may not need a lawn mower.
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Calais! Stripper.Biarritz?
Thanks for posting! There's site called APOD. https://apod.nasa.gov/apod/astropix.html Amazing pics of space.Excellent!
See the bright dot at at just past 9 o'clock on the outermost ring?
That is Earth!
Too cool! Thanks for enlarging the pic!
We need a chrome revival.
Nice front landing deck!Cierra! Stripper.
Come deer season, you'll have a freezer space problem!Cool! Cordless, modular, self mulching, self replicating mowers for the win!
I use a Kitchenaid stand mixer with a dough hook. I set my electronic scale to metric for the water and flour.what is your dough recipe please?
STOLEN!
does it freeze well?I use a Kitchenaid stand mixer with a dough hook. I set my electronic scale to metric for the water and flour.
In order:
560 grams water
1 TBSP yeast
2 TSP salt
3 ТBSP sugar
945 grams flour
Stir on speed 1 for a minute or so, then mix on speed 2.
After a few minutes, the dough will start "slapping" in the bowl.
Mix another 5 minutes, watching that the mixer does not work itself off the counter.
Let rise one hour in a warm place.
This makes enough dough for 2 to 3 pizzas.
13" pizza: 16 ounces
15" pizza: 24 ounces
16" pizza: 27 ounces
you could say we have a fricken deer problem, there were at least 10 more not in the photo around the other side of the house. if this keeps up I may not need a lawn mower.
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yeah, the whole reason there are so many is that it is illegal to hunt them in the city limits. they are smart enough to stay away from the designated areas you can hunt. There are homes too close by to risk a rifle, and I'd get the bow out but with my luck they'd run and drop dead in an unfriendly neighbor yard somewhere. I considered ways of harvesting them quietly otherwise, just haven't come up with a good solution.Use a silencer for deer season.
Field dress it somewhere else.
No need to scare off the local population.
Yes, and I have some in the freezer ready to thaw. It is not much faster than making fresh, but it is insurance in case I have a need for four or five at once. Or if I don't feel like cleaning the mixing bowl each time. Rolling the crust is a bit different after freezing, but not a big deal.does it freeze well?
I use a Kitchenaid stand mixer with a dough hook. I set my electronic scale to metric for the water and flour.
In order:
560 grams water
1 TBSP yeast
2 TSP salt
3 ТBSP sugar
945 grams flour
Stir on speed 1 for a minute or so, then mix on speed 2.
After a few minutes, the dough will start "slapping" in the bowl.
Mix another 5 minutes, watching that the mixer does not work itself off the counter.
Let rise one hour in a warm place.
This makes enough dough for 2 to 3 pizzas.
13" pizza: 16 ounces
15" pizza: 24 ounces
16" pizza: 27 ounces
Yes, when you weigh the flour, you know exactly what you have. If you use measuring cups, is it packed or is it sifted? How close to the top did you get the flour? Was it slightly heaping in the middle? What if you want an odd amount, like 2 and 13/16 cups? (It would be easier to adjust the water for that.)Just curious if weighing out in grams vs oz (volume) makes a difference in the way the dough turns out?