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What's your favorite food?

Aurumag

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#41

coopersmith

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#42
Did you know if you go to burger king in the morning when they are making their breakfast crap, you can order a whopper, and they will make it to order..........fresh, so hot it will burn your mouth. Fuckin' a right its good.
 

newmisty

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#43
Chili cheese fries, hot dogs w/ketchup cheese, burger King double with mushrooms, Wendy's frosty or a snickers blizzard, real steak doesn't have bones, potatoes of all types especially fermented potato waters Corn of Cob, bean of green and pea of pod.

Things that are microwaved for 1000, Alex!
I'm gonna ignore the ketchup remark. Sicko!
 

newmisty

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#44
Did you know if you go to burger king in the morning when they are making their breakfast crap, you can order a whopper, and they will make it to order..........fresh, so hot it will burn your mouth. Fuckin' a right its good.
Nope. I've always gotten the "we're on the breakfast menu" or "We're on the lunch menu" when trying anything like that.
 

coopersmith

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#46
Nope. I've always gotten the "we're on the breakfast menu" or "We're on the lunch menu" when trying anything like that.
The burger king in lamar colorado will flat out make you a whopper at 7 am. I know all the other chain joints will tell you to go pound sand.
 

newmisty

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#47

DodgebyDave

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#48
Best pizza ever is the godfathers combo
 

coopersmith

for fuck sake..........
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#49

Varmint Hunter

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#51
How small do you cut them?

A few years ago I grew cherries and halved them and they came out good.
I slice them around 1/8" or so.
Its a messy job but they turn out great.
We do them overnite about 10 hours at 130 degrees.,
 

newmisty

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newmisty

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#54

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#55
Papa Murphy’s thin crust is the only way to eat pizza

Tacos

Maryland style crab

Filet mignon. I like it most anywhere if it’s a good cut but enjoy spoiling myself to a $200 steak dinner with a signother. No signothers to be found tho and that’s cool too.

There’s a place near my hometown that makes the best sliders ever produced. Grama knew the guy who started the place and always claimed the secret ingredient was beef tallow. If you’re ever in Portsmouth Ohio check this place out. At 150 lbs I can stash away seven of them. I could eat more but gluttony is a sin. https://m.yelp.com/biz/hickies-hamb...v2_business&utm_source=dWJMtmYxpd5N5yoyzSuhtA

Sushi
 

newmisty

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#56
Filet mignon. I like it most anywhere if it’s a good cut but enjoy spoiling myself to a $200 steak dinner with a signother. No signothers to be found tho and that’s cool too.
Moar steak for yoo! :p
 

newmisty

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#58
Judging by the comments it looks like taco's are the fair of choice for a GIM meet-up.
 

newmisty

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#61
Tacos would be fine, but none of that fish taco bullshit.
Never had one & don't plan on it.

This past summer I tried "Taco's for Life" a chain of which there are two in the NWA area that I know of. Their stuff is very good. I get their Mango Habenero chicken tacos with cilantro pesto rice.
 

Mujahideen

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#62
Last night my brother slow cooked some bbq ribs for 8 hours, then he put it in the oven and seared it.

It was so tender the bones very easily separated from the meat and I guess the searing made it taste like it was grilled.

The best bbq ribs I’ve ever had in my life, and I’ve had many. But this was by far the best.
 

newmisty

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#63
Last night my brother slow cooked some bbq ribs for 8 hours, then he put it in the oven and seared it.

It was so tender the bones very easily separated from the meat and I guess the searing made it taste like it was grilled.

The best bbq ribs I’ve ever had in my life, and I’ve had many. But this was by far the best.
Damn you! (goes out to kitchen)
 

TAEZZAR

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#64
Like a blood transfusion.

I prefer a rare steak for the same effect.
Rib eye, caramelized on both sides & rare inside !! There is nothing better !
 

newmisty

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#65
Recently bought some Hormel real bacon bits. Takes me less than 5 minutes to scramble 4 eggs, add some shredded cheese, toast a tortilla, fill tortilla with eggs, add bacon bits and sriracha. Which is precisely what I did right after reply to Muj. The falling off the bone part cinched the deal! But now I can get BBQ outta my head. My have to head to SONIC for a bacon cheeseburger toaster later.
 

TAEZZAR

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#66

newmisty

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#67

TAEZZAR

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#69
Tacos would be fine, but none of that fish taco bullshit.
Never had one & don't plan on it.
Nothing ventured, nothing gained. Unfortunately most people eat with their eyes, instead of their taste buds.
We have fish tacos, regularly AND they are DAMNED good. BUT it is with my fresh caught fish.

Another example is chicken feet soup, most everyone frowns at the very thought. But it is good.

IMG_0092 - Copy.JPG



Now you might get an argument from the poor chicken about it !!

IMG_0089 - Copy.JPG
 

newmisty

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#70
Nothing ventured, nothing gained. Unfortunately most people eat with their eyes, instead of their taste buds.
We have fish tacos, regularly AND they are DAMNED good. BUT it is with my fresh caught fish.

Another example is chicken feet soup, most everyone frowns at the very thought. But it is good.

View attachment 123053


Now you might get an argument from the poor chicken about it !!
View attachment 123054
Can tell your married to an Asian. Had some a year ago or so. Farking nasty looking...tastes like chicken. :p
 

TAEZZAR

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#72

pitw

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#75
Yes, even a Walmart sale ribeye can be delicious.

Actually, it is better when there are sauteed mushrooms beside the ribeye :)
I agree with a lot of what you post, but fungi has no place near my meat.
 

newmisty

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#76
I agree with a lot of what you post, but fungi has no place near my meat.
A portabella mushroom marinated in balsamic vinegar pretty much tastes just like eating the most tender steak you've ever had. The first time I tried it I was blown away.
 

newmisty

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#77

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#78
Oh. He's 'famous' (infamous?) for this sort of thing?
I didn't know — I don't get out much.

BF
 

newmisty

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#79
Oh. He's 'famous' (infamous?) for this sort of thing?
I didn't know — I don't get out much.

BF
Yes, 2.2 million subs. I enjoy him sometimes when I'm in the mood to escape.

Here he eats about a dozen ghost peppers in 2 minutes to take the world record: